Italian Cooking Classes in Washington, D.C.

Discover Italian cooking classes with top-rated chefs in Washington, D.C..

When?

Beloved Mediterranean classics and unique regional recipes are within reach when you dive into Italian cooking classes in Washington, D.C. With menus that venture beyond the typical fare taught by exceptional chefs well-versed in the culture and the cuisine, you'll discover new aspects of Italian food at every turn. Join in the adventure by booking an Italian cooking class today!

CATEGORIES:

Couples (2) Healthy (1) Holiday (1) Italian (5) Vegetarian (2) Fun (2) Indian (1) Mexican (1) Pescatarian (1) See more

Thai (1)

Interactive Online Cooking Classes Now Available!

Starting at $19

Premium

Italian Voyage

$95

Cooking Class

Take a trip through the magical flavors of Italy in this savory in-person course.Prepare a variety of Italian delights in this hands-on cooking class with Chef Judith, who brings her years of expertise and a talent for elevating simple dishes into supreme meals. You'll create a multi-course meal from appetizers through dessert, all designed with an exquisite attention to detail!Begin your lesson with crisp bruschetta and a roasted tomato basil soup prepare...

Verified Chef

Chef Judith, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

Italian Goes Vegan

$95

Cooking Class

Italian cuisine created with the vegan eater in mind, without sacrificing an ounce of flavor!Chef Judith gives a classic Italian menu the plant-based treatment in this hands-on cooking class that will redefine your idea of how healthy your favorite dishes can be. With a little imagination, you'll turn a hearty meal into a healthy buffet in no time!Start with bruschetta, crisp and savory, and a minestrone soup to satisfy the hungriest of souls. Then it's on...

Verified Chef

Chef Judith, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

Seasonal Italian Dishes

$89

Cooking Class

Join Chef Meg for an interactive, three-course Italian meal featuring fresh, vibrant flavors. Start with juicy heirloom tomatoes and sweet basil bruschetta for a delicious appetizer. Next, learn how to knead homemade pasta dough and make spaghetti from scratch, then embellish with your choice of sauce: Meyer lemon or pancetta and English peas. To finish the meal, you'll end with panna cotta infused with basil and fresh seasonal berries to bring everything...

Verified Chef

Chef Meg, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

A Worldly Vegetarian Feast

$105

Cooking Class

Enjoy a global vegetarian fare in this hands-on cooking class with Chef Manjiri. Across five courses, you'll explore a variety of exquisite vegetarian dishes from around the world. First, you'll craft a traditional Indian black-eyed peas curry with tomatoes, onion and ginger, paired with a refreshing Italian bruschetta topped with tomatoes, basil and garlic. Then, you'll make a traditional Thai tofu spinach stir fry with an authentic side of Mexican rice....

Verified Chef

Chef Manjiri, Washington

1 review

Next date: Sat, Jan 23rd at 2:00PM

Premium

Classic Chicken Marsala Dinner

$85

Cooking Class

Chef Yolande combines American and Italian cuisine with simple techniques to create crowd-pleasing dishes in this interactive cooking class. You'll learn to prepare artful prosciutto-wrapped salad bundles and a hearty potato-crust tart with seasonal vegetables. A rich and creamy chicken Marsala takes this meal up a notch. Your savory meal ends with sweet lemon cheesecake tarts with lemon curd and gingersnaps.MENUProsciutto Wrapped Salad Bundles Chicken Mar...

Verified Chef

Chef Yolande, Washington

1 review

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