Cooking Class: Homemade Pasta and Savory Sauces

Join Chef Jordan for this cooking class featuring the fun of making two types of gourmet pasta from scratch. You'll start with a fresh seasonal salad filled with vegetables, herbs and a drizzle of tangy vinaigrette. Choose from garganelli with meat sauce or farfalle pasta with vegetable ragú. Your second pasta recipe is either tortellini or agnolotti filled with artisanal cheeses and herbs. You'll impress friends and family with high-quality pasta and savory sauces. 


Seasonal Salad

Seasonal vegetables and herbs with a tangy vinaigrette

First Pasta Course

Choose one

Garganelli with savory meat sauce

Farfalle with vegetable ragú

Second Pasta Course

Pasta filled with artisanal cheeses and herbs

Choose one



  • Minimum Guests 2
  • Maximum Guests 9
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Italian, Date Night, Fun, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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03 Oct 2022

Chef Jordan was amazing. We really enjoyed learning and making pasta with him and the food was amazing and the experience really made our anniversary special!

Classpop! guest reviews for other experiences with Chef Jordan

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18 Dec 2022

Jordan was professional, knowledgeable, helpful, tidy, and friendly! He was easy to be comfortable around. We had a fun, informative lesson and a delicious meal.

Guest reviews for Chef Jordan

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Ben S.

08 Apr 2018

Great chef and great company

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Washington, D.C.

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Jordan
Chef Jordan Verified chef

New chef

To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.

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