Cooking Class: Homemade Pasta and Savory Sauces

Join Chef Jordan for this cooking class featuring the fun of making two types of gourmet pasta from scratch. You'll start with a fresh seasonal salad filled with vegetables, herbs and a drizzle of tangy vinaigrette. Choose from garganelli with meat sauce or farfalle pasta with vegetable ragú. Your second pasta recipe is either tortellini or agnolotti filled with artisanal cheeses and herbs. You'll impress friends and family with high-quality pasta and savory sauces. 


No alcohol will be permitted at this event.


MENU


Seasonal Salad

Seasonal vegetables and herbs with a tangy vinaigrette


First Pasta Course

Choose one

Garganelli with savory meat sauce

Farfalle with vegetable ragú


Second Pasta Course

Pasta filled with artisanal cheeses and herbs

Choose one

Tortellini

Agnolotti

  • Minimum Guests 2
  • Maximum Guests 9
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Italian, Date Night, Fun, Holiday, Valentine's, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Amber

25 Apr 2024

Thank you for a great experience

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Crystal

13 Mar 2024

Chef Jordan was fantastic! Patient, knowledgeable and fun. I will definitely take another one of his classes.

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Chris

13 Mar 2024

We generally hate to cook, so we had a high bar going into this class. Turns out it was one of the most fun nights we've had in a while! Chef Jordan is an exceptional teacher and made the class fun and fascinating. We learned a lot - and had a delicious meal at the end. We will definitely be back!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Washington, D.C.

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Jordan
Chef Jordan Verified chef

To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.

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