Cooking Class: Homemade Pasta and Savory Sauces
Join Chef Jordan for this cooking class featuring the fun of making two types of gourmet pasta from scratch. You'll start with a fresh seasonal salad filled with vegetables, herbs and a drizzle of tangy vinaigrette. Choose from garganelli with meat sauce or farfalle pasta with vegetable ragú. Your second pasta recipe is either tortellini or agnolotti filled with artisanal cheeses and herbs. You'll impress friends and family with high-quality pasta and savory sauces.
Seasonal vegetables and herbs with a tangy vinaigrette
First Pasta Course
Garganelli with savory meat sauce
Farfalle with vegetable ragú
Second Pasta Course
Pasta filled with artisanal cheeses and herbs
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Pasta Making, Italian, Date Night, Fun, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
03 Oct 2022
Chef Jordan was amazing. We really enjoyed learning and making pasta with him and the food was amazing and the experience really made our anniversary special!
Classpop! guest reviews for other experiences with Chef Jordan
18 Dec 2022
Jordan was professional, knowledgeable, helpful, tidy, and friendly! He was easy to be comfortable around. We had a fun, informative lesson and a delicious meal.
Guest reviews for Chef Jordan
08 Apr 2018
Great chef and great company
$ 115 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Washington, D.C.
Exact location is provided after booking.
Meet your chef
To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.
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