Cooking Class: Homemade Pasta and Savory Sauces

Join Chef Jordan for this cooking class featuring the fun of making two types of gourmet pasta from scratch. You'll start with a fresh seasonal salad filled with vegetables, herbs and a drizzle of tangy vinaigrette. Choose from garganelli with meat sauce or farfalle pasta with vegetable ragú. Your second pasta recipe is either tortellini or agnolotti filled with artisanal cheeses and herbs. You'll impress friends and family with high-quality pasta and savory sauces. 


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Seasonal Salad

Seasonal vegetables and herbs with a tangy vinaigrette


First Pasta Course

Choose one

Garganelli with savory meat sauce

Farfalle with vegetable ragú


Second Pasta Course

Pasta filled with artisanal cheeses and herbs

Choose one

Tortellini

Agnolotti

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Italian, Holiday, Valentine's

Classpop! guest reviews for this experience

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GLENN

03 Oct 2022

Chef Jordan was amazing. We really enjoyed learning and making pasta with him and the food was amazing and the experience really made our anniversary special!

Guest reviews for Chef Jordan

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Ben S.

08 Apr 2018

Great chef and great company

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

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Meet your chef

Chef Jordan
Chef Jordan Verified chef

New chef


To Chef Jordan, cooking is truly an art form. He learned intricate methods for combining flavors and aromas in a way that captivates eaters while undertaking several professional experiences, including at the prestigious Eleven Madison Park, a three-star Michelin restaurant in New York. Moreover, his first-hand experience with Spanish culture influenced his palate and helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.

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