Cooking Classes in Las Vegas

You’ll never consider buying frozen dumplings again after learning how to make these light and fluffy treats from scratch in this hands-on cooking class with Chef Christine. Dumplings have a long history of being an iconic staple in Asian cuisine and with the help of Chef Christine, you’ll fill and fold them to perfection like a five-star chef. You’ll discover the techniques of both steaming and pan-frying dumplings before whipping up a traditional A...

Join Chef Keith in this cooking class and begin your culinary journey to becoming a sushi extraordinaire!Unroll the traditions and techniques needed to roll your own sushi from scratch. Working alongside Chef Keith, you'll prepare sushi rice from scratch, then begin the process of layering, rolling and slicing your sushi roll. Master two sushi classics: the California roll and the spicy tuna roll. Once you leave, you'll be prepared to recreate these belove...

There’s nothing like picking up a new hobby and rolling sushi is a fun and creative art you’ll master in no time with this hands-on cooking class by Chef Christine. Chef Christine will guide you step-by-step through the process of creating two delicious sushi rolls packed with natural ingredients and explosive flavors. First, Chef Christine will demonstrate the best methods for cooking rice before teaching you how to properly use a knife to carefully s...

Get a taste of authentic Mexican street food in this hands-on cooking class with Chef Keith. A seasoned culinary expert, Chef Keith will teach you all about sourcing fresh ingredients and the robust flavor profiles native to this region. You will get to practice your knife skills as you dice onions and chop cabbage and cilantro.In this fun class, you'll get to make classic savory carne asada tacos with tender flank steak, onion, cilantro and lime. You'll a...

Learn how you can bring an authentic taco-making experience home with the help of Chef Christine in this interactive Mexican cooking class. You’ll use traditional ingredients to create authentic tacos full of flavor. First, a good taco shell always begins with the dough and Chef Christine will teach you how to use masa harina to form the perfect taco shell. Next, prepare an assortment of meats and veggies to cook with traditional seasonings for a zesty f...

Be ready for kick-off with a winning collection of snacks and small bites in this championship cooking class with Chef Keith. All it takes is a little creativity to take your football refreshments all the way to the end zone! You'll master a savory suite of terrific treats that includes fried pickles, crispy Taki-crusted mozzarella strips, quick and easy chicken wings and a homemade ranch dressing perfect for dipping. With a spread like this, you're the od...

Discover the secrets to creating truly impressive sushi with Chef Keith.Whether you're preparing to entertain friends or planning a date night in, Chef Keith can help you master the culinary craft of sushi in this hands-on cooking class. He’ll make it simple and fun to create award-worthy rolls of your very own!In addition to learning how to shop for ingredients and prepare the perfect sushi rice, you’ll learn foolproof techniques for making a selectio...

Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will share his expert skills at creating the perfect steamed pork bao bun with cucumber and hoisin sauce. This global meal ends on a sweet note with guava and cream-cheese filled pastel...

Let Chef William bring Bavaria to you in this hands-on cooking class full of nostalgic cold-weather favorites. This six course menu inspired by Alpine Village Inn will teach you to prepare comforting dishes that you'll want to serve your friends and family again and again. The class begins with seasoned cottage cheese served with warm pumpernickel bread, and classic chicken supreme soup. From there, master hearty beef rouladen seasoned with bacon and onion...

The good times are sure to roll in this hands-on cooking class with Chef Keith!Stir up the flavors of the Bayou with Chef Keith as he shares the secrets of Louisiana-style cooking. This hands-on culinary experience will introduce you to the distinctly spicy, savory tradition of Cajun and Creole cuisine.In addition to learning how to make a perfect roux for sauces and stews, you’ll prepare dirty rice with beef and sausage, a chicken and Andouille gumbo an...

Transport your taste buds to Mexico as Chef Chris shares his expertise and love of Mexican cuisine. You’ll learn how to prepare homemade tortillas and tostadas, as well as how to incorporate fresh seafood, roasted green chilis and other regional ingredients into the meal. Menu items include shrimp ceviche with cilantro and chicken enchiladas with zesty salsa verde and queso fresco. Finally, you’ll prepare crispy churros with Mexican chocolate dipping s...

Chef William brings the rich culinary history and je ne sais quoi of French cuisine to you in this hands-on cooking class. Learn techniques for approaching intimidating dishes like a pro as you master four French classics. In this class, you'll begin with a salade Niçoise with lemon-tarragon vinaigrette topped with seared tuna, haricots verts, tomatoes and potatoes. From there, learn to prepare an iconic dish from scratch: coq au vin with mushrooms and ba...