French Cooking Classes in Las Vegas

Elevate your cooking skills with a touch of French sophistication in this hands-on cooking class! Join Chef Emmanuelle as she guides you through the time-honored techniques of creating classic French dishes. Use slicing and dicing, mixing and measuring skills as you craft a velvety beef Bourguignon, slow-simmered with tender vegetables and deep, savory aromatic flavors. Explore the art of plant-based luxury by creating a silky foie gras from cashews and mu...

Chef William brings the rich culinary history and je ne sais quoi of French cuisine to you in this hands-on cooking class. Learn techniques for approaching intimidating dishes like a pro as you master four French classics. In this class, you'll begin with a salade Niçoise with lemon-tarragon vinaigrette topped with seared tuna, haricots verts, tomatoes and potatoes. From there, learn to prepare an iconic dish from scratch: coq au vin with mushrooms and ba...

Add some French cuisine to your culinary repertoire with this interactive cooking class.With Chef Luna's guidance, you'll learn to prepare mouthwatering French classics like French onion soup au gratin and wholesome beef Bourguignon with decadent pommes Duchesse potatoes and garlic-roasted asparagus. To balance these hearty dishes, you'll prepare a light, fresh salad with seasonal ingredients and then cap the session with an elegant, caramelized apple tart...

Discover the intricacies of French cuisine in this hands-on cooking class led by Chef Emmanuelle. Learn how to craft decadent dishes you'll find in restaurants in Paris and kitchens in Provence. Begin the class by learning how to craft a French classic. You'll learn how to cook escargot with a rich butter and garlic sauce and serve on a crispy baguette. Then, master the art of making a rustic ratatouille dish with fresh eggplant, tomatoes, peppers, zucchin...

Learn to make some of your favorite Italian dishes from scratch in this interactive cooking class.The session covers a multi-course menu starting with a fresh Caesar salad topped with Parmesan cheese ribbons and warm garlic bread. For the main course, you'll learn to make pillowy, homemade gnocchi from scratch and for dessert, you'll handcraft a smooth vanilla bean panna cotta paired with a lavender and blueberry compote. If you're a fan of authentic Itali...

Roll up your sleeves and get ready to make scrumptious pasta in this unique Italian cooking class! This session is a complete crash course in the art of pasta making, with a focus on preparing fresh pasta and pillowy gnocchi. You'll learn everything from how to mix the perfect dough to hand-rolling different pasta shapes, along with kneading, cutting and cooking techniques. Once your pasta is ready, Chef Luna will guide you through creating a flavorful, we...

Join this fun, hands-on cooking class where you'll learn to create restaurant-quality tagliatelle right from your kitchen.In this cooking class, you'll learn to create fresh tagliatelle from scratch, then transform it into a creamy, delicious dish with roasted cherry tomatoes, garlic and a luscious cream sauce. For the final touch, you'll add a generous dollop of creamy burrata that takes this rustic Italian classic to the next level. Perfect for pasta lov...

Join Chef Emmanuelle for a delicious journey through the flavors of Italy in this hands-on and enjoyable cooking class!You'll learn to prepare a beautiful three-course Italian meal full of classic ingredients, starting with a flavorful bruschetta topped with fresh tomatoes and a rich olive tapenade. For the main course, you’ll choose between tender chicken Marsala in a savory mushroom and wine sauce or a creamy mushroom risotto made with Arborio rice. To...

Learn how to make an Italian feast in this cooking class with Chef Chris!Begin the class by making a refreshing bruschetta. Top crispy slices of bread with fresh tomato and savory prosciutto with a balsamic reduction drizzle and a sprinkle of Parmesan cheese. Next, move into the main course and make fresh pasta dough with flour, eggs and water. Master the time-honored technique to knead and shape the dough. While the pasta boils, simmer a rich Bolognese sa...