Group Cooking Classes in Las Vegas

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Updated American Classics

$95

Cooking Class

In this creative, hands-on cooking class, Chef William puts an elegant, modern spin on classic American dishes. Boost your culinary skills and learn the latest techniques for preparing exceptional proteins and sourcing the finest ingredients.See your old favorites in a whole new light as you prepare citrus poached beets with honey, whipped chèvre and pistachios; Atlantic mussels with chorizo, basil and a creamed sherry sauce; and a chic, updated twist on...

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Verified Chef

Chef William, Las Vegas

2 reviews

Next date: Sat, Sep 25th at 6:00PM

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Journey to the Alps

$95

Cooking Class

Let Chef William bring Bavaria to you in this hands-on cooking class full of nostalgic cold-weather favorites. This six course menu inspired by Alpine Village Inn will teach you to prepare comforting dishes that you'll want to serve your friends and family again and again. The class begins with seasoned cottage cheese served with warm pumpernickel bread, and classic chicken supreme soup. From there, master hearty beef rouladen seasoned with bacon and onion...

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Verified Chef

Chef William, Las Vegas

2 reviews

Next date: Sat, Sep 25th at 6:00PM

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An Intro to French Cooking

$95

Cooking Class

Chef William brings the rich culinary history and je ne sais quoi of French cuisine to you in this hands-on cooking class. Learn techniques for approaching intimidating dishes like a pro as you master four French classics. In this class, you'll begin with a salade Niçoise with lemon-tarragon vinaigrette topped with seared tuna, haricots verts, tomatoes and potatoes. From there, learn to prepare an iconic dish from scratch: coq au vin with mushrooms and ba...

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Verified Chef

Chef William, Las Vegas

2 reviews

Next date: Sat, Sep 25th at 6:00PM

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Classic Italian Dinner

$85

Cooking Class

In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a classic three-course Italian dinner using fresh, seasonal, high-quality ingredients and time-honored Italian cooking techniques. Chef Loreanna will begin by teaching you how to build a Caprese salad using heirloom tomatoes, fresh mozzarella and fresh basil. Then, you will learn how to prepare a traditional Italian chicken marsala taken to the next level with the addition of...

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Verified Chef

Chef Loreanna, Las Vegas

1 review

Next date: Sun, Oct 3rd at 2:00PM

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Tropical Mexican Street Food Fare

$85

Cooking Class

In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a spread of authentic Mexican street food fare featuring fresh, high-quality ingredients and tropical flavor profiles. Chef Loreanna will begin by teaching you how to prepare a Mexican-style skewered grilled shrimp appetizer with chili pepper and lime aioli. Then, you will learn how to build layers of flavor in marinated pork tenderloin tacos topped with homemade pineapple sal...

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Verified Chef

Chef Loreanna, Las Vegas

1 review

Next date: Sun, Oct 3rd at 2:00PM

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Lamp Chop Special

$109

Cooking Class

A thoughtfully-prepared classic meal is on the table in this hands-on cooking class with Chef Kenneth.A lamp chop dinner is a hearty homecooked meal that always seems to satisfy! In this interactive cooking experience, you’ll learn how to create this traditional favorite, with a few exciting surprises added.Under Chef Kenneth’s expert guidance, you’ll create a mozzarella stack, an appetizer made with basil, stone fruits and balsamic vinegar, and lamb...

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Verified Chef

Chef Kenneth, Las Vegas

2 reviews

 

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Lobster Newburg Extravaganza

$119

Cooking Class

This culinary celebration with lobster as the center attraction is a must for seafood lovers. Elevate your culinary skills in this hands-on cooking class with Chef Kenneth at the helm. You’ll prepare a three-course meal that transforms the freshest ingredients into a hearty seafood meal that’s sure to satisfy from start to finish. You’ll start with spicy shrimp and avocado sweet potato bites before advancing to an exquisite Lobster Newburg made with...

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Verified Chef

Chef Kenneth, Las Vegas

2 reviews

 

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Asian Favorites at Home

$99

Cooking Class

Learn how to create a menu filled with your favorite Asian dishes in the comfort of your own kitchen. Chef Rochelle is eager to show you how to prepare healthy Asian food using fresh ingredients in this hands-on cooking class. All it takes is a few simple techniques for you to replace your take-out habit with a taste for satisfying homemade fare!You’ll learn to prepare fresh California rolls, braised pork belly with jasmine rice, fried bok choy with ging...

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Verified Chef

Chef Rochelle, Las Vegas

1 review

 

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French Cuisine Made Simple

$99

Cooking Class

French cooking can be both easy and impressive. Let Chef Rochelle show you the secret.Learn to prepare a sophisticated French menu that emphasizes fresh ingredients and easy-to-achieve techniques. In this hands-on cooking class with Chef Rochelle, you’ll discover just how possible it is to create elegant French dishes with minimal trouble.You’ll craft a mixed green salad dressed with homemade balsamic vinaigrette before creating chicken Chardonnay with...

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Verified Chef

Chef Rochelle, Las Vegas

1 review

 

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From Land and Sea

$119

Cooking Class

Chef Kenneth brings the best of land and sea to the table in this hands-on cooking class. From appetizer to entrée, you’ll learn how to use fresh vegetables, crisp herbs and creamy sauces to accent steak, shrimp and crab. Blackened shrimp brings a taste of the sea to bite-sized portions of avocado and cucumber topped with cilantro. You’ll learn how to cook the perfect steak Oscar with lemon-dill shrimp and crab meat, asparagus and hollandaise. Finally...

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Verified Chef

Chef Kenneth, Las Vegas

2 reviews

 

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Mardi Gras Classics

$99

Cooking Class

Bring the energy, color and culinary creations of Bourbon Street to your kitchen. Chef Rochelle will teach you how to use bread crumbs to prepare savory crab cakes with parsley, celery salad and a zesty remoulade sauce. Next, you’ll prepare a Mardi Gras staple of chicken and sausage gumbo with jasmine rice and the “Holy Trinity” of flavors – onions, celery and bell peppers. Puffy beignets with powdered sugar complete this New Orleans-inspired feast...

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Verified Chef

Chef Rochelle, Las Vegas

1 review