Cooking Class: Viral Dubai Chocolate
Craft the chocolate bar that has taken over the internet in this engaging cooking class!
Join Chef Emmanuelle to make the viral Dubai chocolate bar from scratch. Embrace your inner chocolatier as you learn how to properly melt chocolate and white chocolate for the bar. Fill it with kataifi noodles, pistachio paste and tahini paste to create a nutty and earthy flavor that perfectly complements the chocolate. Decorate your bar before letting it harden, then enjoy your decadent homemade masterpiece. Learn how to make your new favorite chocolate bar when you book this sweet cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Emmanuelle
- An authentic cooking experience hosted at a local public venue in Las Vegas (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Emmanuelle, who makes every technique approachable
- A welcoming, beginner-friendly cooking class in Las Vegas with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Dubai Chocolate
With kataifi noodles, chocolate, pistachio paste, tahini paste, white chocolate and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Date Night, Fun, Chocolate Making
- ***This is a 21+ Venue***
Reviews Guests Left For Other Experiences
Thomas
22 Jan 2026
-A Perfect Blend of Pasta, Pink, and Personality! I recently attended a pink pasta cooking class taught by Chef Emmanuelle Caumont, and it was hands-down one of the most enjoyable culinary experiences I’ve had. If you’re looking for an evening that is as educational as it is entertaining, this is it. The Atmosphere & Instruction The class lasted two hours and was held at a charming local tavern. The tavern staff were incredibly friendly and attentive, which set a great tone for the night. Chef Emma is a true professional—her expertise is obvious, but it’s her engaging, witty personality that really makes the class shine. She made the technical side of pasta-making feel approachable and fun. She was joined by her helper, Ron, whose endless stream of corny jokes kept the entire room laughing all night. The Menu The food was spectacular. During the session, we enjoyed: A fresh Caprese salad to start. Handmade Pink Pasta & Sauce: We learned to make this from scratch, and the results were delicious. The Surprise: To top it all off, Chef Emma surprised us with decadent, handcrafted chocolates she created herself. The Verdict I would definitely take another class with Chef Emma in a heartbeat. Whether you are a total novice in the kitchen or a knowledgeable home cook, this class is for you. It’s perfect for anyone who wants to learn from an expert, eat amazing food, and enjoy the company of fellow food lovers. Highly recommended!
Erin
21 Jan 2026
I loved our chef Emmanuellle !! the class was awesome.!!! We had so much fun.!
Diana
17 Jan 2026
I loved this class! The truffles and crepes were delicious, the flavors exquisite, and the techniques fun and easy to follow. The instructor was professional and kind, making the class feel comforting, inviting, and truly enjoyable.
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
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