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Pasta Making at a Local Tavern With Chef Emmanuelle

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Pasta Making at a Local Tavern With Chef Emmanuelle

Pasta Making Class Pasta Making at a Local Tavern
With Chef Emmanuelle

Chef Emmanuelle will teach you the time-honored recipe to make authentic Italian pasta from scratch.

Verified Chef

Chef Emmanuelle

4.9 (64 reviews)

Las Vegas

2 hours

4 to 25 (public class)

$59.99 (all inclusive)

What You’ll Do

Combine flour, eggs and salt to make a classic fresh pasta dough. Then, master the technique of kneading the dough before rolling it out. Chef Emmanuelle will teach you how to cut and shape the dough into spaghetti, fettuccine, bow tie, pappardelle or stuffed ravioli. As the noodles boil, whip up a creamy Béchamel mushroom sauce served with a bed of spinach. Mix in your pasta and end the class with your homemade Italian feast.

MENU

Handmade Pasta

Spaghetti, Fettuccine, Bow Tie, Pappardelle or Ravioli

With flour, eggs and salt

Fresh White Sauce

With Béchamel, mushrooms and a bed of spinach

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

***This is a 21+ Venue***

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Emmanuelle.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Bar

5825 W Sahara Ave, Las Vegas, NV, 89146

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Emmanuelle

4.9 (64 reviews)

Las Vegas

Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.

View all of Chef Emmanuelle’s Experiences >

$59.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sat, Nov 21

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Amazing can’t wait to join another class

- La

enjoyable evening. a 10/10 night.

- Anthony

Very fun and informative class

- Nicole

Excellent experience. Chef Emma is such a great educator. I am now going home feeling like I have gained valuable skills in the kitchen making pasta.

- Jen

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Italian Pasta and Tiramisu Review Photo from Cooking Class in Las Vegas 2

Chef Emmanuelle was amazing! The experience and overall ambiance was incredible! 10/10

- Daniel

Make Pink Pasta With Chef Emmanuelle Review Photo from Cooking Class in Las Vegas 2

-A Perfect Blend of Pasta, Pink, and Personality! I recently attended a pink pasta cooking class taught by Chef Emmanuelle Caumont, and it was hands-down one of the most enjoyable culinary experiences I’ve had. If you’re looking for an evening that is as educational as it is entertaining, this is it. The Atmosphere & Instruction The class lasted two hours and was held at a charming local tavern. The tavern staff were incredibly friendly and attentive, which set a great tone for the night. Chef Emma is a true professional—her expertise is obvious, but it’s her engaging, witty personality that really makes the class shine. She made the technical side of pasta-making feel approachable and fun. She was joined by her helper, Ron, whose endless stream of corny jokes kept the entire room laughing all night. The Menu The food was spectacular. During the session, we enjoyed: A fresh Caprese salad to start. Handmade Pink Pasta & Sauce: We learned to make this from scratch, and the results were delicious. The Surprise: To top it all off, Chef Emma surprised us with decadent, handcrafted chocolates she created herself. The Verdict I would definitely take another class with Chef Emma in a heartbeat. Whether you are a total novice in the kitchen or a knowledgeable home cook, this class is for you. It’s perfect for anyone who wants to learn from an expert, eat amazing food, and enjoy the company of fellow food lovers. Highly recommended!

- Thomas