Cooking Class: Italian Pasta and Tiramisu
Learn how to make traditional Italian dishes from scratch in this cooking class with Chef Emmanuelle.
Begin the class by baking a crisp bread to be the base of your bruschetta. Top with fresh tomato and aromatic basil for a refreshing starter dish. Next, learn the time-honored recipe to make pasta dough from scratch, plus the technique to knead, shape and cut the dough into tagliatelle or gnocchi. While the pasta cooks, simmer a fresh tomato basil sauce to pair with it. Finish the class by layering espresso-soaked ladyfingers with mascarpone and cacao for a decadent dessert. Bring the flavors of an Italian kitchen back home with you and secure a spot in this cooking class today!
MENU
Starter
Bruschetta
With tomato and basil
Main Course
Fresh Pasta (Tagliatelle or Gnocchi)
With tomato-basil sauce
Dessert
TiramisĂą
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Italian, Mediterranean, Pescatarian, Valentine's, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Michelle
26 Apr 2025
Super fun experience. We will definitely be doing more classes with Chef Emma!
Erin
01 Apr 2025
My cousin and I had an unforgettable cooking class with Chef Emmanuelle, where we learned to make ratatouille and escargots with her expert guidance. She didn’t just teach us recipes—she showed us essential knife skills, shared fascinating culinary history, and made every step engaging and approachable. Her passion for food is contagious, and she made even the trickiest techniques feel easy with her patient, hands-on instruction. Beyond the learning, the class was so much fun! Chef Emmanuelle kept us entertained with great stories, helpful tricks, and plenty of laughter. By the end, we felt more confident in the kitchen and got to enjoy the delicious fruits of our labor. If you're looking for a cooking class that’s educational, interactive, and absolutely delightful, Chef Emmanuelle is the perfect choice! Five stars aren’t enough—she’s simply the best!
Jennifer
31 Mar 2025
Chef Emmanuelle was superb! Great Chef,learned so much,and most importantly had an amazing evening meeting wonderful people.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
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