Chef Emmanuelle
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
Cooking Classes
Reviews Guests Left For Chef Emmanuelle
Renee
15 Jun 2025
I have taken many cooking class, this class was a hot mess from start to finish. Not very sanitary and not enough room to work. Drinks were being spilled. She ran out of flour that was much needed. I could go on and on.
Theresa
27 May 2025
Was gifted this class for Mother’s Day and it was the perfect gift. Chef Emmanuelle was a great teacher and not only did we learn to make delicious chocolate truffles and crepes, she shared a multitude of cooking tips and tricks! If you go, bring a small insulated bag with an ice pack to transport your truffles! It was a little warm in our venue and the truffles didn’t set up as nice as they should have. We refrigerated them when we got home and they were fine. I can’t wait to recreate them at home!
leonard
12 May 2025
Awesome. Fun. Super unique. I’ll be doing more classes. My wife loved it and told all her friends/family
Nusrat
12 May 2025
My girlfriend and I took this ratatouille cooking class and had an absolutely amazing time. The setup was intimate and perfect for a date night — hands-on, relaxed, and so much fun. Chef was friendly and knowledgeable, guiding us through every step while sharing interesting tips and background on the dish.
We loved working together to prep, season, and layer everything just right. It was fun and enjoyable! Chef was amazing sharing her homemade tea which was light and refreshing. The final dish looked beautiful and tasted even better. Definitely one of our favorite experiences together — highly recommend for anyone looking for something different and memorable.
We’ll definitely be signing up for another class soon!
Melissa
10 May 2025
This was a great time! Chef Emmanuelle was very informative and I would definitely recommend. She has other classes that I think my family and I are going to try next.
Eun
04 May 2025
It was a fun and engaging class. Wish the venue was little more intimate and smaller space. There were a lot of noise coming from brewing company structure and also her microphone wasn’t working well and ended up standing closer to hear.
Michelle
26 Apr 2025
Super fun experience. We will definitely be doing more classes with Chef Emma!
Erin
01 Apr 2025
My cousin and I had an unforgettable cooking class with Chef Emmanuelle, where we learned to make ratatouille and escargots with her expert guidance. She didn’t just teach us recipes—she showed us essential knife skills, shared fascinating culinary history, and made every step engaging and approachable. Her passion for food is contagious, and she made even the trickiest techniques feel easy with her patient, hands-on instruction.
Beyond the learning, the class was so much fun! Chef Emmanuelle kept us entertained with great stories, helpful tricks, and plenty of laughter. By the end, we felt more confident in the kitchen and got to enjoy the delicious fruits of our labor. If you're looking for a cooking class that’s educational, interactive, and absolutely delightful, Chef Emmanuelle is the perfect choice! Five stars aren’t enough—she’s simply the best!
Jennifer
31 Mar 2025
Chef Emmanuelle was superb! Great Chef,learned so much,and most importantly had an amazing evening meeting wonderful people.
Julianne
30 Mar 2025
Chef Emmanuelle and her husband Ron were so amazing. They were so patient and kind. She taught us valuable knife skills along with pasta. She shared her recipes and stay with us. It was very hands on. We had plenty to take home for left overs. They were great about taking photos for us with our phones. I would recommend this to everyone if any age.
Outside Reviews for Chef Emmanuelle
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