Team Building Activity: Tapas & Paella for Teams

Work together in a lively cooking competition featuring tapas, paella and a citrus dessert.


Looking for a team building activity that’s way more fun than another meeting? Get your group in the kitchen for a friendly cooking competition led by Chef Emmanuelle. You’ll kick things off with a Spanish staple: pan con tomate made with bread, tomatoes and a touch of anchovy. Then, break into small groups to cook garlicky shrimp tapas using just a few fresh, flavorful ingredients. The main event is paella, packed with chicken, pork, white fish, calamari, shrimp and mussels. Finish with a bright citrus flan for dessert. Book your group event today!


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Pan con Tomate

With bread, tomatoes and anchovies


Spanish Tapas

With shrimp, garlic and olive oil


Paella

With chicken, pork, white fish, calamari, shrimp and mussels


Flan

With citrus

  • Minimum Guests 10
  • Maximum Guests 30
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Elizabeth

12 Mar 2026

Fun class with a knowledgeable and laid back chef! Highly recommend!

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Annemarie

18 Feb 2026

It was fun! Thanks for the experience!

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Daniel

15 Feb 2026

Chef Emmanuelle was amazing! The experience and overall ambiance was incredible! 10/10

$ 89.99 Per person


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Event location: Las Vegas

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Emmanuelle
Chef Emmanuelle Verified chef

Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.

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