Cooking Classes in Phoenix

If you've wondered how to cook seitan, a wheat-gluten meat replacement, but have never given it a try, this informative cooking class with Chef Jenn is the perfect time to give it a go. You'll learn how to use this ingredient in a savory dish to create a hearty meat-free dinner. First on the menu for this class are crispy chickpea cakes served with lovely crème fraîche. Then, you'll pan-sear the seitan and serve it with potatoes, asparagus and plenty of...

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Plant-Based Chinese Dumplings

Learn to make plant-based dumplings packed with gourmet flavor in this interactive cooking class with Chef Jenn. Savory, creative and thoroughly satisfying, these recipes are definite crowd pleasers. First, you'll make a lychee and mandarin salad with crunchy kale and ginger. Then you'll prepare two kinds of dumplings, one with mushrooms and bok choy and the second with scallions. To wrap up the meal, you'll prepare a dessert of dairy-free coconut milk ice...

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Egg-Free Pasta Workshop

Egg-free pasta is a vegan alternative to traditional pasta dough, and in this interactive hands-on cooking class Chef Jenn will teach you to master the recipe for eggless pasta. First you'll learn to make and shape pappardelle pasta from scratch. Then you'll create a zesty lemon and herb pasta with simple but impactful ingredients. You'll also make spinach pasta and top it with freshly made marinara sauce. For dessert, you'll prepare a classic zabaglione m...

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Nourishing Intuitive Eating

Learn the principles of intuitive eating in this cooking class with Chef Jenn. You'll prepare three recipes that nourish your body through fresh vegetables, warming broths and fresh fruit. First you'll learn to make spring rolls with carrots, mango, ginger and more. Then you'll make a warming ramen bowl with dashi broth, spicy kimchi and hearty mushrooms. To end class on a sweet and healthy note, Chef Jenn will teach you to make lychee mint sorbet for dess...

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Pajamas Party Brunch

Prepare fun brunch food like a pancake charcuterie board and vegetable-based sausage from the comfort of your pajamas in this laid-back cooking class with Chef Jenn. These recipes are perfect for slow mornings when a big breakfast is in order. First, you'll prepare a pancake charcuterie board with fluffy pancakes and fresh fruit. Then Chef Jenn will teach you to make vegetable sausage with mushrooms, peppers and herbs. As you cook, you can sip on fresh ble...

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Cooking Without Food Scraps

Learn to cook without food scraps and reduce food waste in this informative cooking class with Chef Jenn. You'll learn tips for using every part of a plant or ingredient to minimize and even eliminate food scraps in your kitchen. First, you'll deconstruct a beet into the root, stem and leaves to compose a salad topped with balsamic and blueberries. Then, you'll prepare a hearty portobello "steak" with vegetables, using every part of the vegetable in your d...

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Mean Girls-Inspired Christmas Feast

This holiday season, rock the halls with a Mean Girls-inspired cooking class with Chef Jenn. She's put together a thematic meal you'll have a blast preparing. First, you'll make a savory version of Gretchen's "toaster strudel" with puff pastry, spinach, mushrooms and goat cheese. Then you'll prepare a tasty, cool grool polenta dish with vegetables. Lastly, you'll whip up some fetch chocolate Glen Coco cakes. Totally grool.MENUToasted StrudelWith puff pastr...

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In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles and cooking techniques. You’ll begin by making delicious surf and turf tostadas with spicy shrimp and carne asada. You’ll then learn how to prepare a flavor-bursting sushi burrito, stuffed with blackened ahi tuna and homemade enchilada fillings. For dessert, you’ll craft delec...

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Unique Spanish-Asian Fusion

$85

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Chef Greg, Scottsdale

22 reviews

Next date: Fri, Dec 10th at 6:00PM

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Lush Southeast Asian Spread

$85

Cooking Class

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare a four-course Southeast Asian feast, using both familiar and exotic ingredients, to create explosive and incredible flavors. You’ll begin by crafting a delightful mango salad with Thai basil, followed by a slurp-worthy bowl of Vietnamese beef pho from scratch. You’ll then learn how to combine classic ingredients to create flavor-bursting Thai fried rice with chicken or shrimp....

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Chef Greg, Scottsdale

22 reviews

Next date: Fri, Dec 10th at 6:00PM

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Farmers Market Extravaganza

$85

Cooking Class

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers market. Among the dishes you’ll create in this class are a grilled fruit compote showcasing a spectrum of flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry bread pudding with a brûléed cru...

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Chef Greg, Scottsdale

22 reviews

Next date: Fri, Dec 10th at 6:00PM

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Italian for Garlic Lovers

A thoughtful modern Italian menu crafted with the garlic lover in mind.A time-honored staple of Mediterranean cooking, savory garlic takes center stage in this hands-on Italian cooking experience with Chef Dominique! You’ll begin your aromatic lesson by crafting a roasted asparagus soup with garlic and lemon – three ingredients that always team up nicely. Then, it’s tagliolini pasta made from scratch, and a classic sauce of tomatoes, basil and garlic...

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Chef Dominique, Scottsdale

Next date: Sat, Dec 11th at 2:00PM

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Spicy Vegan Asian Cuisine

Turn up the heat and the flavor in your kitchen with these vegetable-forward Asian classics.With its emphasis on vegetables, Asian cuisine is very nearly vegan all on its own. In this hands-on class, Chef Dominique shows you how to take a vibrant selection of favorites to the next level by adding a little fire! You’ll create colorful vegetable spring rolls and a spirited peanut butter sauce perfect for dipping them in, and spicy noodles made from scratch...

Cooking Class

Verified Chef

Chef Dominique, Scottsdale