Cooking Classes in Phoenix

Learn the secrets to making fresh, restaurant-worthy sushi in this fun cooking class with Chef Jenn. Chef Jenn will be your expert guide as you learn how to prepare and put together fresh ingredients for classic sushi rolls. You'll start by making the perfect sushi rice before learning to slice, layer and roll like a pro. Dig in and take your new skills home with you!MENUPhiladelphia RollWith nori, sushi rice, salmon, cream cheese and cucumberVeggie RollWi...

Upgrade your backyard BBQ menu with five killer recipes featured in this hands-on cooking class. World-class instructor Chef Greg will pass on his coveted five-star recipes to you and your crew as you learn culinary skills that will transform the way you cook forever.This mouthwatering menu starts with a signature North Carolina barbecue sauce with a sweet, smoky kick of bourbon. This bourbon barbecue sauce will be smothered on oven-smoked ribs, making the...

Learn the principles of intuitive eating in this cooking class with Chef Jenn. You'll prepare three recipes that nourish your body through fresh vegetables, warming broths and fresh fruit. First you'll learn to make spring rolls with carrots, mango, ginger and more. Then you'll make a warming ramen bowl with dashi broth, spicy kimchi and hearty mushrooms. To end class on a sweet and healthy note, Chef Jenn will teach you to make lychee mint sorbet for dess...

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers market. Among the dishes you’ll create in this class are a grilled fruit compote showcasing a spectrum of flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry bread pudding with a brûléed cru...

High fantasy is the secret ingredient in this entertaining cooking class from Chef Jenn. You'll create a collection of imaginative dishes inspired by the fearsome beasts from the popular House of Dragons series. The enchantment begins with a tangy dragon fruit salad, a zingy, colorful blend of fresh blueberries, kiwis and pineapples. Create tender artichokes stuffed to the gills with egg and mushrooms for an entrée magical enough to satisfy the mother of...

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare a four-course Southeast Asian feast, using both familiar and exotic ingredients, to create explosive and incredible flavors. You’ll begin by crafting a delightful mango salad with Thai basil, followed by a slurp-worthy bowl of Vietnamese beef pho from scratch. You’ll then learn how to combine classic ingredients to create flavor-bursting Thai fried rice with chicken or shrimp....

Learn to make plant-based dumplings packed with gourmet flavor in this interactive cooking class with Chef Jenn. Savory, creative and thoroughly satisfying, these recipes are definite crowd pleasers. First, you'll make a lychee and mandarin salad with crunchy kale and ginger. Then you'll prepare two kinds of dumplings, one with mushrooms and bok choy and the second with scallions. To wrap up the meal, you'll prepare a dessert of dairy-free coconut milk ice...

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles and cooking techniques. You’ll begin by making delicious surf and turf tostadas with spicy shrimp and carne asada. You’ll then learn how to prepare a flavor-bursting sushi burrito, stuffed with blackened ahi tuna and homemade enchilada fillings. For dessert, you’ll craft delec...

Fuel your love for great food as you recreate these Love Island-inspired dishes in this vegetarian cooking class with Chef Jenn. You'll play matchmaker yourself as you combine various flavors and ingredients for a harmonious, mouthwatering meal.To start, turn veggies into indulgences with crispy cauliflower wings. Then, roll up your sleeves to make fresh pasta by hand for a rich carbonara sauce featuring plant-based bacon. Wrap up this delightful meal by c...

Enhance your grill skills in this unique, hands-on cooking class with Chef Jenn. You’ll learn how to use fresh, vegan ingredients to create a flavor-packed feast — an impressive barbeque spread that highlights the range and versatility of plant-based cooking. To begin, you’ll prepare a bright and herbaceous apple and fennel salad. For the main dish, you’ll learn how to transform jackfruit into tender, smoky BBQ ribs paired with a side of garlic pot...

Prepare a Lord of the Rings-based brunch feast fit for a hungry Hobbit in this whimsical cooking class from Chef Jenn. She'll share the magic for creating an array of dishes that take inspiration from the beloved film and book series. You'll create a dazzling spread featuring a first breakfast of blueberry scones and fresh cream, followed by a second breakfast of a Shire-style blend of beans and veggies. Don't forget Elevenses, where you'll prepare a Mordo...

This holiday season, rock the halls with a Mean Girls-inspired cooking class with Chef Jenn. She's put together a thematic meal you'll have a blast preparing. First, you'll make a savory version of Gretchen's "toaster strudel" with puff pastry, spinach, mushrooms and goat cheese. Then you'll prepare a tasty, cool grool polenta dish with vegetables. Lastly, you'll whip up some fetch chocolate Glen Coco cakes. Totally grool.MENUToasted StrudelWith puff pastr...