Cooking Classes in Phoenix

Turn up the heat and the flavor in your kitchen with these vegetable-forward Asian classics.With its emphasis on vegetables, Asian cuisine is very nearly vegan all on its own. In this hands-on class, Chef Dominique shows you how to take a vibrant selection of favorites to the next level by adding a little fire! You’ll create colorful vegetable spring rolls and a spirited peanut butter sauce perfect for dipping them in, and spicy noodles made from scratch...

Your favorite Mexican dishes are easily modified to create a satisfying and flavorful vegan menu!In this hands-on class with Chef Dominique, you’ll discover how the fundamental ingredients of beans, peppers and fresh vegetables that already feature in traditional recipes can be adapted to meat-free eating. You’ll create a spicy tortilla soup that’s packed with flavor, and a chickpea version of traditional mole, the official dish of Oaxhaca. And becau...

A gorgeous three-course plant-based brunch awaits you!Brunch has become the new breakfast, and Chef Dominique teaches you how to create a hearty, health-minded version in this hands-on culinary experience. You’ll learn several new cooking techniques as you create French toast topped with seasonal fruit, coconut whipped cream and real maple syrup, and homemade drop biscuits with vegetarian sausage gravy. No brunch is complete without savory roasted potato...

A thoughtful modern Italian menu crafted with the garlic lover in mind.A time-honored staple of Mediterranean cooking, savory garlic takes center stage in this hands-on Italian cooking experience with Chef Dominique! You’ll begin your aromatic lesson by crafting a roasted asparagus soup with garlic and lemon – three ingredients that always team up nicely. Then, it’s tagliolini pasta made from scratch, and a classic sauce of tomatoes, basil and garlic...

Chef Dominique is ready to guide your discovery of the power of vegan cuisine!In this hands-on class, you’ll prepare a delicious, well-balanced array of vegan specialties to energize you and awaken you to the possibilities of plant-based cuisine. You’ll begin with cucumbers and dill-infused herbed cashew cheese, followed by dates stuffed with walnut and mint. Then, you'll whip up a creamy tomato soup served with avocado, and a walnut taco salad featuri...

Roll up your sleeves and learn how to roll your own sushi under the guidance of a professional chef!With Chef Greg as your guide, you'll discover how easy it is to make sushi at home using high-quality ingredients and tried and true cooking techniques. You'll begin by blackening ahi tuna then rolling it into your first sushi roll, then you'll make a second seafood-centric roll featuring spicy shrimp, and a crispy Asian vegetable roll you'll want to re-crea...

Under the guidance of Chef Falan, learn how to make pasta completely from scratch using high-quality ingredients and Italian cooking techniques, and two sauces to bring your noodles to life.Begin the class by learning the secrets to combining just a few ingredients to make homemade pasta dough, then roll and cut the dough into long, beautiful pasta noodles. Next, you'll make a classic marinara meat sauce peppered with garlic, onions and fresh herbs, then w...

In this guided cooking class, Chef Falan will break down restaurant-quality chicken pad Thai into something a home cook can duplicate with ease. With an emphasis on fresh flavors, easy-to-find ingredients, and quick stir-fry cooking method, Chef Falan's chicken pad Thai recipe has all the keys qualities of a filling and flavorful meal that — with a little practice — can be ready in 30 minutes, tops.Our cooking classes are designed to be social events t...