Cooking Classes for Beginners in Phoenix
Discover cooking classes for beginners with top-rated chefs in Phoenix.
With cooking classes for beginners in Phoenix, you'll discover how much fun you can have in the kitchen. All you need is a love of food and a willingness to learn. You'll be guided by patient chefs who will help you set out on your culinary adventure. They'll assist as you master the basics while creating delicious dishes that will astound you, in the best possible way. If you're ready to get cooking, cooking classes for beginners have you covered. Get started today!
Best Cooking Classes for Beginners in Phoenix
Alfredo All the Way
This interactive cooking class with Chef Maricarmen is your chance to learn the time-honored technique of making homemade pasta with just a few simple ingredients.If cream sauce is your taste, you're in for an authentically Italian treat! First, you'll work with fresh ingredients to craft a tender dough beloved for generations, then transform it into perfectly prepared pasta. Next, cook up an authentic Alfredo sauce by blending Parmesan, garlic, cream and...
Thu, Nov 30th at 6:00PM
Primo Shrimp Primavera
Bring the blend of handmade pasta and sumptuous seafood to your home table in this interactive cooking class with Chef Maricarmen. It's a classic Italian dish that balances rich and light flavors for a savory, satisfying mix. You'll learn the time-honored magic of crafting your own handmade pasta from scratch, using a handful of fresh, wholesome ingredients. Then, assemble a classic shrimp primavera featuring tender shrimp in traditional red sauce, flavore...
Thu, Dec 14th at 6:00PM
Cooking Perfect Potstickers
Embark on a delectable culinary journey with Chef Jenn as she guides you through a hands-on cooking class, unveiling the secrets to crafting delectable Asian-style dumplings that are sure to beat any store-bought alternative. Prepare to elevate your dumpling game to new heights and have some fun while doing it!Chef Jenn's expertise will equip you with all the essential knowledge needed to create flawlessly plump and delightfully chewy dumplings. Through he...
Mon, Dec 18th at 6:00PM
Make Classic Italian Gnocchi
Pillowy soft gnocchi is a tasty alternative to traditional pasta, and you'll get to make it yourself in this fun cooking class with Chef Jenn. Culinary expert Chef Jenn will teach you how to craft this beloved pasta completely from scratch. You'll learn to combine a fresh blend of potato, eggs and flour before rolling and shaping your gnocchi. Then, learn a mouthwatering recipe for a rustic marinara sauce even an Italian native would be proud to dine on. T...
Mon, Jan 22nd at 6:00PM
Make Pizza and Goat Cheese From Scratch
In this hands-on cooking class, you'll get to make authentic pizza totally from scratch, but that's not all! Chef Jenn will also teach you how to make fresh goat cheese by hand for the freshest, most flavorful pizza you've ever had. You'll combine flour, yeast, olive oil and a bit of salt to form a perfectly-textured pizza dough. Then, knead and shape it before sprinkling it with plenty of toppings including, of course, your handmade goat cheese. Bake it t...
Mon, Jan 29th at 6:00PM
Make the Best Beer Cheese and Pretzels
Score a touchdown with your friends and family with the soft pretzels you'll prepare in this fun cooking class. Chef Jennifer will teach you all you need to know to make restaurant-worthy beer cheese and pretzels, perfect for your tailgates and Monday night football parties!Chef Jennifer will help you make pretzel dough before showing you how to cook these doughy treats perfectly. You'll also learn how to combine beer and various cheeses for the perfectly...
Mon, Feb 12th at 6:00PM
Not Your Father's BBQ: Revamp Your Recipes
Upgrade your backyard BBQ menu with five killer recipes featured in this hands-on cooking class. World-class instructor Chef Greg will pass on his coveted five-star recipes to you and your crew as you learn culinary skills that will transform the way you cook forever.This mouthwatering menu starts with a signature North Carolina barbecue sauce with a sweet, smoky kick of bourbon. This bourbon barbecue sauce will be smothered on oven-smoked ribs, making the...
Fri, Dec 1st at 6:00PM
Plant-Based Chinese Dumplings
Learn to make plant-based dumplings packed with gourmet flavor in this interactive cooking class with Chef Jenn. Savory, creative and thoroughly satisfying, these recipes are definite crowd pleasers. First, you'll make a lychee and mandarin salad with crunchy kale and ginger. Then you'll prepare two kinds of dumplings, one with mushrooms and bok choy and the second with scallions. To wrap up the meal, you'll prepare a dessert of dairy-free coconut milk ice...
Sat, Dec 2nd at 6:00PM
Egg-Free Pasta Workshop
Egg-free pasta is a vegan alternative to traditional pasta dough, and in this interactive hands-on cooking class Chef Jenn will teach you to master the recipe for eggless pasta. First you'll learn to make and shape pappardelle pasta from scratch. Then you'll create a zesty lemon and herb pasta with simple but impactful ingredients. You'll also make spinach pasta and top it with freshly made marinara sauce. For dessert, you'll prepare a classic zabaglione m...
Sat, Dec 2nd at 6:00PM
Make Mocktails With a Healthy Kick
Chef Jenn tempts you with a zero-proof cocktail menu in a cooking class made for health and energy. These mindful mixers will help elevate your energy and boost your mood with flavor profiles that are crisp and delicious! Get your mocktail party underway with an energizing ginger and basil yuzu spritzer and concoct a melba cooler featuring raspberries and the tart magic of oxymel. You'll also create a kava piña colada loaded up with creamy coconut milk an...
Sat, Dec 2nd at 6:00PM
Make a Feast for the House of Dragons
High fantasy is the secret ingredient in this entertaining cooking class from Chef Jenn. You'll create a collection of imaginative dishes inspired by the fearsome beasts from the popular House of Dragons series. The enchantment begins with a tangy dragon fruit salad, a zingy, colorful blend of fresh blueberries, kiwis and pineapples. Create tender artichokes stuffed to the gills with egg and mushrooms for an entrée magical enough to satisfy the mother of...
Sat, Dec 2nd at 6:00PM
Other Classes in Phoenix
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