Cooking Classes for Beginners in Phoenix

Bring the blend of handmade pasta and sumptuous seafood to your home table in this interactive cooking class with Chef Maricarmen. It's a classic Italian dish that balances rich and light flavors for a savory, satisfying mix. You'll learn the time-honored magic of crafting your own handmade pasta from scratch, using a handful of fresh, wholesome ingredients. Then, assemble a classic shrimp primavera featuring tender shrimp in traditional red sauce, flavore...

Master the art of making handmade sushi in this engaging cooking class. Chef Trenita will guide you through the steps to make a sushi roll.Begin the class by learning how to make the perfect sticky rice with rice vinegar as the base of your sushi rolls. Practice your knife skills by chopping cucumber and avocado. Next, learn how to assemble your rolls by layering the vegetables, rice and crab. Master the technique to roll the perfect California roll and cu...

Dive hands-first into this interactive cooking class with Chef Greg! Discover the techniques for expertly crafting mozzarella with whole milk and assemble your own charcuterie boards full of fresh ingredients. You'll love learning the process of creating your favorite type of cheese and the organizational skills to put together a superb hors-d'œuvre through the guidance of Chef Greg. Take home your newfound skills to impress your friend circle and host de...

This interactive cooking class with Chef Maricarmen is your chance to learn the time-honored technique of making homemade pasta with just a few simple ingredients.If cream sauce is your taste, you're in for an authentically Italian treat! First, you'll work with fresh ingredients to craft a tender dough beloved for generations, then transform it into perfectly prepared pasta. Next, cook up an authentic Alfredo sauce by blending Parmesan, garlic, cream and...

In this immersive cooking class, you'll learn the art of creating the perfect bowl of ramen and pho. Under the guidance of Chef Trenita, you'll craft a steaming and comforting bowl from scratch.Begin the class by making a savory broth as the base of the dish. You'll have your choice of using either vegetable or chicken broth for your ramen and pho. Next, practice your knife skills to chop yellow onions, carrots and mushrooms. Flavor your broth with soy sau...

Upgrade your backyard BBQ menu with five killer recipes featured in this hands-on cooking class. World-class instructor Chef Greg will pass on his coveted five-star recipes to you and your crew as you learn culinary skills that will transform the way you cook forever.This mouthwatering menu starts with a signature North Carolina barbecue sauce with a sweet, smoky kick of bourbon. This bourbon barbecue sauce will be smothered on oven-smoked ribs, making the...

Transport yourself to Italy for a culinary adventure in this immersive cooking class. Chef Jenna will teach you the time-honored recipes and techniques to craft authentic Italian cuisine. To begin, make a nonna-approved olive dip by combining black olives and sun-dried tomatoes with a drizzle of balsamic vinegar and flavored with basil, garlic and pine nuts. Then, make a juicy grilled chicken to pair with linguine tossed in a lemon Parmesan sauce. Refresh...

Learn how to prepare classic Mediterranean dishes with a modern twist in this interactive cooking class with Chef Jenna. You'll learn contemporary cooking techniques to create creative dishes with the guidance of a professional chef. To begin, make fresh pita bread and dolmas and enjoy it with hummus and whipped ricotta. Then it's time for the main dish, a hearty seafood stew with a spicy tomato saffron broth that you'll use regional ingredients to create....

Transport yourself to the Southwestern United States in this hands-on cooking class. Chef Jenna will guide you through a flavorful menu and the techniques to create them. You'll begin by making a twist on the classic shrimp cocktail with a green chili remoulade sauce with a squeeze of zesty lime. Next, braise meatballs with red chili and serve with corn succotash and mashed potatoes. Refresh your palate with a Caesar salad topped with roasted corn, cilantr...

Elevate your future gatherings with the recipes from this immersive cooking class. Chef Jenna will teach you the ways to craft appetizers that your guests will want to devour. Begin the class by using salami, mozzarella, tomatoes, artichokes and olives to make antipasto skewers with a nutty pesto drizzle. Then, marinate the pork in green chili sauce and layer it with pickled red onion and Cotija cheese for savory arepas. Make crispy potato cakes topped wit...