Italian Cooking Classes in Phoenix

Homemade pasta and fresh seafood are a perfect match, and you'll experience their magic in this fun cooking class.Join a master chef for a step-by-step journey in crafting fresh pasta, from mixing and rolling the dough to cutting it to perfection. Sharpen your knife skills as you chop crisp red onions and bell peppers, then blend them with ripe tomato sauce and spiced crushed red pepper to create a flavorful base. Finish by adding plump, sweet shrimp strai...

Bring the blend of handmade pasta and sumptuous seafood to your home table in this interactive cooking class with Chef Maricarmen. It's a classic Italian dish that balances rich and light flavors for a savory, satisfying mix. You'll learn the time-honored magic of crafting your own handmade pasta from scratch, using a handful of fresh, wholesome ingredients. Then, assemble a classic shrimp primavera featuring tender shrimp in traditional red sauce, flavore...

Bake bread fresher than your local bakery in this hands-on cooking class taught by Chef Elena. You'll learn how to make three savory breads to enjoy at home or your next gathering. Begin the class by learning how to make the perfect focaccia dough from scratch. You'll make a soft and airy loaf flavored with fresh rosemary and garlic that will serve as the perfect side. Next, learn how to make a four-strand braided bread topped with black and white sesame s...

Transport yourself to Italy for a culinary adventure in this immersive cooking class. Chef Jenna will teach you the time-honored recipes and techniques to craft authentic Italian cuisine. To begin, make a nonna-approved olive dip by combining black olives and sun-dried tomatoes with a drizzle of balsamic vinegar and flavored with basil, garlic and pine nuts. Then, make a juicy grilled chicken to pair with linguine tossed in a lemon Parmesan sauce. Refresh...

Join this Italian cooking class where rich, creamy flavors take center stage.Under the guidance of master Chef Maricarmen, follow step-by-step instructions to craft the perfect fettuccine Alfredo. Begin by mastering the ideal ratio of eggs and flour to create a smooth pasta dough. Once the consistency is just right, knead, roll and cut it into thick, hearty strands. Then, whip up a luxurious Alfredo sauce with butter, cream, freshly grated Parmesan and a t...

This interactive cooking class with Chef Maricarmen is your chance to learn the time-honored technique of making homemade pasta with just a few simple ingredients.If cream sauce is your taste, you're in for an authentically Italian treat! First, you'll work with fresh ingredients to craft a tender dough beloved for generations, then transform it into perfectly prepared pasta. Next, cook up an authentic Alfredo sauce by blending Parmesan, garlic, cream and...

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles and cooking techniques. You’ll begin by making delicious surf and turf tostadas with spicy shrimp and carne asada. You’ll then learn how to prepare a flavor-bursting sushi burrito, stuffed with blackened ahi tuna and homemade enchilada fillings. For dessert, you’ll craft delec...