Group Cooking Classes in Phoenix

This interactive cooking class with Chef Maricarmen is your chance to learn the time-honored technique of making homemade pasta with just a few simple ingredients.If cream sauce is your taste, you're in for an authentically Italian treat! First, you'll work with fresh ingredients to craft a tender dough beloved for generations, then transform it into perfectly prepared pasta. Next, cook up an authentic Alfredo sauce by blending Parmesan, garlic, cream and...

Upgrade your backyard BBQ menu with five killer recipes featured in this hands-on cooking class. World-class instructor Chef Greg will pass on his coveted five-star recipes to you and your crew as you learn culinary skills that will transform the way you cook forever.This mouthwatering menu starts with a signature North Carolina barbecue sauce with a sweet, smoky kick of bourbon. This bourbon barbecue sauce will be smothered on oven-smoked ribs, making the...

Elevate your future gatherings with the recipes from this immersive cooking class. Chef Jenna will teach you the ways to craft appetizers that your guests will want to devour. Begin the class by using salami, mozzarella, tomatoes, artichokes and olives to make antipasto skewers with a nutty pesto drizzle. Then, marinate the pork in green chili sauce and layer it with pickled red onion and Cotija cheese for savory arepas. Make crispy potato cakes topped wit...

Transport yourself to Italy for a culinary adventure in this immersive cooking class. Chef Jenna will teach you the time-honored recipes and techniques to craft authentic Italian cuisine. To begin, make a nonna-approved olive dip by combining black olives and sun-dried tomatoes with a drizzle of balsamic vinegar and flavored with basil, garlic and pine nuts. Then, make a juicy grilled chicken to pair with linguine tossed in a lemon Parmesan sauce. Refresh...

Roll up your sleeves and learn how to roll your own sushi under the guidance of a professional chef!With Chef Greg as your guide, you'll discover how easy it is to make sushi at home using high-quality ingredients and tried and true cooking techniques. You'll begin by blackening ahi tuna then rolling it into your first sushi roll, then you'll make a second seafood-centric roll featuring spicy shrimp, and a crispy Asian vegetable roll you'll want to re-crea...

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles and cooking techniques. You’ll begin by making delicious surf and turf tostadas with spicy shrimp and carne asada. You’ll then learn how to prepare a flavor-bursting sushi burrito, stuffed with blackened ahi tuna and homemade enchilada fillings. For dessert, you’ll craft delec...

Bring the blend of handmade pasta and sumptuous seafood to your home table in this interactive cooking class with Chef Maricarmen. It's a classic Italian dish that balances rich and light flavors for a savory, satisfying mix. You'll learn the time-honored magic of crafting your own handmade pasta from scratch, using a handful of fresh, wholesome ingredients. Then, assemble a classic shrimp primavera featuring tender shrimp in traditional red sauce, flavore...