Classes in Phoenix

Turn up the heat and the flavor in your kitchen with these vegetable-forward Asian classics.With its emphasis on vegetables, Asian cuisine is very nearly vegan all on its own. In this hands-on class, Chef Dominique shows you how to take a vibrant selection of favorites to the next level by adding a little fire! You’ll create colorful vegetable spring rolls and a spirited peanut butter sauce perfect for dipping them in, and spicy noodles made from scratch...

A thoughtful modern Italian menu crafted with the garlic lover in mind.A time-honored staple of Mediterranean cooking, savory garlic takes center stage in this hands-on Italian cooking experience with Chef Dominique! You’ll begin your aromatic lesson by crafting a roasted asparagus soup with garlic and lemon – three ingredients that always team up nicely. Then, it’s tagliolini pasta made from scratch, and a classic sauce of tomatoes, basil and garlic...

Your favorite Mexican dishes are easily modified to create a satisfying and flavorful vegan menu!In this hands-on class with Chef Dominique, you’ll discover how the fundamental ingredients of beans, peppers and fresh vegetables that already feature in traditional recipes can be adapted to meat-free eating. You’ll create a spicy tortilla soup that’s packed with flavor, and a chickpea version of traditional mole, the official dish of Oaxhaca. And becau...