Cooking Class: Make Sushi With Chef Greg at a Local Wine Bar

Roll up your sleeves and learn how to roll your own sushi under the guidance of a professional chef!


With Chef Greg as your guide, you'll discover how easy it is to make sushi at home using high-quality ingredients and tried and true cooking techniques. You'll begin by blackening ahi tuna then rolling it into your first sushi roll, then you'll make a second seafood-centric roll featuring spicy shrimp, and a crispy Asian vegetable roll you'll want to re-create at home for family and friends to enjoy.


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Blackened Ahi Tuna Sushi Roll 


Spicy Shrimp and Cabbage Roll 


Crispy Asian Vegetable Roll


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
  • $12 Glass/$40 Bottle of Wine for class attendees - assorted varieties |$12 Dry Sake | $6 Beer | $3 Non-Alcoholic Options

Reviews Guests Left For This Experience

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Gina

03 Jul 2025

Very great instructor. Very attentive and very informative. Enjoyed his class immensely. Would do another cooking course with chef Greg!!

Default avatar

Julia

01 May 2025

This was quite the experience! I’m grateful for the people in our group. Chef Greg has a spunky/quirky personality that made it fun. Go into the class with an open mind and ready to have a laugh :)

Default avatar

Angelika

26 Mar 2025

The class ended up being at a random dive bar, not horrible just a bit weird. The class felt like it could have easily been done in an hour instead of 2. The added conversation felt forced just so the class could make the full two hours. The quality of the food and materials was as expected, not obviously fresh but not going to make you sick. If the table was larger it would have also added to the experience. It was almost a juggling act or game of hot potato to get room to make the rolls. Chef Greg gave enough information to get the job done, and figure out how to make it at home. He did let us take home extra materials due to some no shows, which is highly appreciated and kind of him. I wouldn’t necessarily say this was a great class but it wasn’t bad either. Weird or awkward would be the best description.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 4020 North Scottsdale Rd, Scottsdale, AZ, 85251

Venue Type: Wine Bar

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Greg
Chef Greg Verified chef

Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

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