Pasta Making Class Handmade Alfredo Pasta at a Local Brewery
With Chef Maricarmen

Learn the time-honored technique of making homemade pasta in this cooking class.
Chef Maricarmen

Verified Chef

Chef Maricarmen

4.8 (172 reviews)

Phoenix

2 hours
4 to 18 (public class)
$64.99 (all inclusive)
What You’ll Do

Ever wanted to master the Italian secret to incredible homemade pasta? Now's your chance! In this hands-on class, you'll learn the time-honored technique for creating a flavorful pasta dough from scratch. But the fun doesn't stop there! If you love a creamy finish, you're in for a treat: you'll also whip up a rich Alfredo sauce, blending Parmesan, garlic, cream and butter. Say goodbye to the dry box and hello to the ultimate fresh Italian comfort meal!



MENU


Fresh Pasta

With flour, eggs, salt and olive oil


Alfredo Sauce

With butter, cream, Parmesan cheese, garlic and parsley


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Maricarmen.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Handmade Alfredo Pasta at a Local Brewery With Chef Maricarmen makes a perfect experience gift.
YOUR CHEF
Chef Maricarmen

Verified Chef

Chef Maricarmen

4.8 (172 reviews)

Phoenix

Chef Maricarmen brings 12 years of experience as a culinary instructor and personal chef. With degrees in culinary arts, nutrition and dietetics, she taught college courses for nearly eight years, led community cooking programs and helped secure a major health education grant. Her specialties include healthy, vegan, diabetic and international cuisine, recipe development and food safety.
$64.99 ($99.00 value)

This class does not have any dates.

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