Cooking Class: Make Alfredo Pasta With Chef Maricarmen at a Local Brewery

Learn the time-honored technique of making homemade pasta in this cooking class.


Ever wanted to master the Italian secret to incredible homemade pasta? Now's your chance! In this hands-on class, you'll learn the time-honored technique for creating a flavorful pasta dough from scratch. But the fun doesn't stop there! If you love a creamy finish, you're in for a treat: you'll also whip up a rich Alfredo sauce, blending Parmesan, garlic, cream and butter. Say goodbye to the dry box and hello to the ultimate fresh Italian comfort meal!


What’s Included 

  • A fun, hands-on cooking class led by Chef Maricarmen
  • An authentic pasta-making experience hosted at a local public venue in Phoenix (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Maricarmen who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Phoenix with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Fresh Pasta

With flour, eggs, salt and olive oil


Alfredo Sauce

With butter, cream, Parmesan cheese, garlic and parsley


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 18
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Fun, Date Night, Holiday, Italian

Reviews Guests Left For This Experience

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SUSAN

27 Apr 2026

The class was quite chaotic. The chef arrived 29 minutes late to a venue that was not conducive to a cooking class. And, was not set up. The idea of cooking in a brewery sounded really fun. But, it was really more of a very small dive bar. The area for the class was very small. The chef had to bring 6ft tables, all food, all utensils, hot plates for cooking, etc. The number of people in the class was too large (16) for the space. 10 people would have been a more reasonable number, Some people had to sit outside and we had to cook in shifts. It was hard to learn and hear the chef in the environment. This class was more akin to learning to cook at a camp site than a real cooking class. Trying to cook in the small space and eating off of paper plates wasn’t worth the price of the class.

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Sebastian

26 Apr 2026

Had an amazing time. One thing to note is we thought the class size could have been a little smaller. Overall amazing experience though.

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Brandon

24 Mar 2026

Had a great time!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 14825 E Shea Blvd #101, Fountain Hills, AZ, 85268

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Maricarmen
Chef Maricarmen Verified chef

Skilled Chef Maricarmen has over 12 years of professional culinary experience, and even clinical experience as a nutritionist. Join a cooking class to learn from Chef Maricarmen, whose classes are full of energy, positivity and good rapport, not to mention some incredible recipes you'll love.

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