Cooking Class: Handmade Alfredo Pasta at a Local Brewery With Chef Maricarmen

Learn the time-honored technique of making homemade pasta in this cooking class.


Ever wanted to master the Italian secret to incredible homemade pasta? Now's your chance! In this hands-on class, you'll learn the time-honored technique for creating a flavorful pasta dough from scratch. But the fun doesn't stop there! If you love a creamy finish, you're in for a treat: you'll also whip up a rich Alfredo sauce, blending Parmesan, garlic, cream and butter. Say goodbye to the dry box and hello to the ultimate fresh Italian comfort meal!


What’s Included 

  • A fun, hands-on cooking class led by Chef Maricarmen
  • An authentic pasta-making experience hosted at a local public venue in Phoenix (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Maricarmen who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Phoenix with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Fresh Pasta

With flour, eggs, salt and olive oil


Alfredo Sauce

With butter, cream, Parmesan cheese, garlic and parsley


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 18
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Pasta Making, Italian, Beginner, Fun, Date Night, Holiday

Reviews Guests Left For This Experience

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Jaidyn

30 May 2026

Funny, clear instruction, and very organized! I will say the class size was quite large so it did get a bit crowded, but that did not take away from the experience that chef Mari created. The food came out delicious!

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Karen

28 Feb 2026

The class was better than what we expected. Chef Maricarmen did an excellent job of instructing us.

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Suzy

17 Aug 2025

Great class! So much fun & I learned a bunch! She was relaxed & obvious very capable. I would absolutely take another class from her!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 14825 E Shea Blvd #101, Fountain Hills, AZ, 85268

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Maricarmen
Chef Maricarmen Verified chef

Chef Maricarmen brings 12 years of experience as a culinary instructor and personal chef. With degrees in culinary arts, nutrition and dietetics, she taught college courses for nearly eight years, led community cooking programs and helped secure a major health education grant. Her specialties include healthy, vegan, diabetic and international cuisine, recipe development and food safety.

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