Chef Maricarmen

Chef Maricarmen

Verified chef

 (170 reviews)

Chef Maricarmen brings 12 years of experience as a culinary instructor and personal chef. With degrees in culinary arts, nutrition and dietetics, she taught college courses for nearly eight years, led community cooking programs and helped secure a major health education grant. Her specialties include healthy, vegan, diabetic and international cuisine, recipe development and food safety.

Cooking Classes


Reviews Guests Left For Chef Maricarmen

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Carli
19 Jul 2026
My boyfriend and I had an amazing time at this cooking class. The chef is incredible and so nice. This one was hosted at a brewery and we had a blast. The food was delicious and the class was welcoming. This is a great date idea!!! Would recommend to all.
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Judy
30 May 2026
First time at a class pop event, won’t be the last! Chef Mari was an amazing teacher, with17 people (may have been better with a few less) Chef was able to engage and inspire all of us. We had an amazingly successful and delicious meal. Bone Haus brewery is a great place with a lot of fun vibes and pleasant atmosphere.
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Jaidyn
30 May 2026
Funny, clear instruction, and very organized! I will say the class size was quite large so it did get a bit crowded, but that did not take away from the experience that chef Mari created. The food came out delicious!
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Kennedy
19 May 2026
We had so much fun! Chef Mari was very laid back and helpful. The food was delicious, and it was a great experience overall!
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Sarah
17 May 2026
This was such a fun experience! Chef Mari was so fun, supportive and encouraging! She made pasta making fun and easy! I highly suggest any class she offers, we cannot wait to take our next one!
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Jami
14 May 2026
Chef Maricarmen was amazing!!! The class was informative, interactive, fun and delicious! She is patient and walks you through each step. Highly recommend! We will be booking another party soon.
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SUSAN
27 Apr 2026
The class was quite chaotic. The chef arrived 29 minutes late to a venue that was not conducive to a cooking class. And, was not set up. The idea of cooking in a brewery sounded really fun. But, it was really more of a very small dive bar. The area for the class was very small. The chef had to bring 6ft tables, all food, all utensils, hot plates for cooking, etc. The number of people in the class was too large (16) for the space. 10 people would have been a more reasonable number, Some people had to sit outside and we had to cook in shifts. It was hard to learn and hear the chef in the environment. This class was more akin to learning to cook at a camp site than a real cooking class. Trying to cook in the small space and eating off of paper plates wasn’t worth the price of the class.
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Sebastian
26 Apr 2026
Had an amazing time. One thing to note is we thought the class size could have been a little smaller. Overall amazing experience though.
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Hailee
20 Apr 2026
Chef Mari makes it easy to follow! Appreciated her laid back energy. Great food too!
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Brandon
24 Mar 2026
Had a great time!