Cooking Classes in Atlanta

Premium

Fresh From the Garden

$95

Cooking Class

A four-course banquet made with garden-to-table fixings is on this fresh and filling menu.Garden-fresh flavors take center table in this hands-on cooking class with Chef Megan. Learn to prepare an unforgettable meal brimming with wholesome goodness from the bounty of the earth.You’ll create a zesty garden Caprese salad with sweet balsamic vinaigrette and earthy basil, savory lamb meatballs served with tangy tzatziki sauce, cucumber and fresh herbs and sw...

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Verified Chef

Chef Megan, Atlanta

6 reviews

Next date: Thu, Oct 21st at 6:00PM

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Four-Course Creole Fusion

$85

Cooking Class

Chef Theo takes on West African, French, Spanish and American cuisine in cooking classes featuring a four-course Creole fusion menu. To start, you'll learn how to prepare a blueberry vinaigrette salad with fresh greens. Next up is Creole curry chicken thighs with homemade spices and short grain brown rice and a deconstructed elote with Creole spices. End this spice-infused meal with a Georgia peach cobbler with pastry dough and vodka.MENUBlueberry Vinaigre...

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Verified Chef

Chef Theo, Atlanta

2 reviews

Next date: Tue, Oct 19th at 8:00PM

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Fresh and Colorful Creole Cuisine

$85

Cooking Class

Cooking classes with Chef Theo take you on a journey through Creole culture with high-quality ingredients and traditional cooking techniques. You'll start with a fresh and colorful heirloom tomato salad with a homemade balsamic reduction. Next is a traditional gumbo loaded with chicken, sausage, shrimp and crab served with French bread and homemade garlic butter. You'll end with a sweet treat of blondies with a brown sugar glaze. MENUHeirloom Tomato Salad...

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Verified Chef

Chef Theo, Atlanta

2 reviews

Next date: Fri, Oct 22nd at 8:00PM

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Gourmet Steak and Potato Menu

$85

Cooking Class

Chef Theo shares tips and techniques for creating gourmet steakhouse dinners in these cooking classes. Using high-quality ingredients, you begin by preparing a homemade cocktail sauce and lemon aioli for a shrimp appetizer. Your entrée is a pan-seared strip steak with rosemary, garlic, butter and herbs served with creamed spinach and mashed potatoes loaded with sharp cheddar, green onions and cheddar béchamel sauce. Complete this meal with a light and re...

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Verified Chef

Chef Theo, Atlanta

2 reviews

Next date: Fri, Oct 22nd at 8:00PM

Premium

Italian Seafood and Pasta

$135

Cooking Class

In this in-person cooking class, Chef Luca will teach you how to prepare a four-course Italian seafood menu using fresh seafood, homemade pasta and traditional techniques. You'll start by mastering smoked salmon rolls with homemade ricotta and fresh herbs. Next is homemade tagliatelle pasta with lobster cream sauce and drunken scampi with cherry tomatoes, onions and rum. For dessert, you'll whip up a decadent chocolate mousse with a sweet drizzle of honey....

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Verified Chef

Chef Luca, Atlanta

4 reviews

Next date: Tue, Oct 19th at 12:00PM

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Feast From Italy

$135

Cooking Class

A collection of authentic Italian recipes rich in both tradition and flavor.Chef Luca teaches you the finer points of creating Italian dishes using the freshest ingredients available in this hands-on cooking class. Perfect the process of creating handmade pasta and produce a trio of hearty meat-based toppings to serve it with.You’ll assemble a bruschetta with handmade ricotta and prepare homemade tagliatelle ragù with a ground beef and tomato sauce, tag...

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Verified Chef

Chef Luca, Atlanta

4 reviews

Next date: Tue, Oct 19th at 12:00PM

Premium

Authentic Pasta Dinner

$129

Cooking Class

Create a trio of traditional Italian recipes featuring tender handmade pasta and savory sauces.Few meals are as satisfying as an authentic Italian dinner. With guidance from Chef Luca in this hands-on cooking class, you’ll master the art of homemade pasta and prepare a variety of rich, savory sauces — and a traditional dessert for good measure!After learning to handcraft fresh, homemade pasta, you’ll create tagliatelle with Parmigiano Reggiano cream,...

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Verified Chef

Chef Luca, Atlanta

4 reviews

Next date: Tue, Oct 19th at 12:00PM

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Authentic Emilia-Romagna Italian Cuisine

$149

Cooking Class

In this hands-on cooking class with Chef Luca, you'll discover the unique dishes of the Emilia-Romagna region of Italy. Chef Luca will guide you through creating homemade Italian dishes across five courses. First, you'll begin with a crispy torta fritta stuffed with prosciutto di Parma. Next, you'll learn the skillful craft of homemade pastas, including tagliolini with porcini mushrooms and ravioli with sweet potatoes. You'll also learn how to make a perfe...

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Verified Chef

Chef Luca, Atlanta

4 reviews

Next date: Tue, Oct 19th at 12:00PM

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Neapolitan Pizza Night

$125

Cooking Class

Join Chef Luca in this hands-on cooking class to learn how to make authentic Neapolitan pizza and other popular Naples street food.Your class will start with a classic Italian bruschetta appetizer, with ripe cherry tomatoes, garlic and fresh basil delicately scooped atop crispy bread slices. From there, Chef Luca will teach you how to prepare Neapolitan pizza and pizzella from scratch, using traditional techniques and ingredients from Naples. Finally, your...

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Verified Chef

Chef Luca, Atlanta

4 reviews

Next date: Tue, Oct 19th at 12:00PM

Premium

Organic Vegan Dishes

$95

Cooking Class

Start eating healthier with vegan dishes in this hands-on cooking class with Chef Megan. Ditch the meat and open your mind and stomach to healthy vegan cuisine. Across four courses, you'll learn how to prepare a variety of fresh meals, including creamy baba ghanoush with toasted pita bread, refreshing spiralized zucchini noodles with walnut basil pesto and a hearty millet vegetable burger with sweet potatoes, beans, pumpkin seeds, carrots and cumin. For de...

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Verified Chef

Chef Megan, Atlanta

6 reviews

Next date: Wed, Oct 20th at 6:00PM

Premium

Dinner Party Delight

$95

Cooking Class

Join Chef Megan as she shares her expertise on preparing a perfectly fun and healthy dinner party menu. In this in-person cooking class, you'll learn how to impress your guests with recipes such as a creamy black bean hummus and a seasonal salad with arugula, goat cheese and roasted walnut vinaigrette. Your main course is a savory roasted wild salmon served with signature quinoa with avocado, scallions and tomatoes. Finish off this savory meal with a sweet...

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Verified Chef

Chef Megan, Atlanta

6 reviews

Next date: Thu, Oct 21st at 6:00PM