Cooking Classes for Couples in Atlanta

Master the art of crafting a flavorful paella in this immersive cooking class. Under the guidance of Chef Rochelle, you'll learn the technique and recipe for making this festive Spanish dish. You'll begin by learning how to clean shrimp and mussels and cook them along with chicken. Make fluffy rice seasoned with aromatic herbs and add the meat for tons of extra flavor. Plus, make crunchy toast piled high with tomatillos, prosciutto and manchego cheese for...

Embark on a flavor-packed journey with Chef Joseph's Asian-inspired cooking class that will revolutionize your culinary world! Bid farewell to ordinary takeout as you learn to craft delectable masterpieces that will leave you craving for more.Discover the magic behind the Wasabi Shrimp, a tantalizing blend of succulent shrimp, crispy bread crumbs, and a kick of wasabi sauce that's sure to awaken your taste buds. Dive into the world of textures and flavors...

You'll feel like a true chocolatier in this hands-on cooking class. Chef Frederick will teach you how to make delicious chocolate treats while teaching you essential techniques for working with chocolate. First, make a cinnamon-spiced brigadeiro sweetened with agave and a little spice from cayenne. You'll work with cacao butter and cacao powder to give this treat a rich chocolatey flavor. Next, make a classic hazelnut fudge using cacao butter and cacao pow...

Get ready for a fiesta of flavor in this exciting beginner-friendly cooking class! Join the vibrant Chef Rochelle and embark on a culinary adventure that will have your taste buds dancing with delight.In this fun-filled class, you'll learn the secrets to crafting the perfect fresh, warm tortillas from masa harina, water and a pinch of salt — but that's just the beginning! Chef Rochelle will guide you through the art of cooking succulent chicken thighs an...

This sumptuous in-person cooking class with Chef Luca brings together unique ingredients in an elegant dinner that redefines fine dining. Begin by preparing bruschetta topped with porcini mushrooms and black truffle and adorned with edible 24-karat gold leaf. Then, you'll create a luxe pasta duet, with homemade tagliolini with white truffle and homemade tagliatelle with prosciutto di Parma. And the pièce de résistance: lamb chops topped with edible gold,...

Join Chef Diervion for a culinary journey through the flavors of India in this interactive cooking class. You will explore time-honored recipes from the region highlighting the signature spices and ingredients of this bold cuisine including warming coriander and luxurious saffron. The chef will guide you as you practice balancing the complex flavor profiles of a spicy chicken vindaloo and savory pork curry with rice pilaf. For dessert, learn how to prepare...

Travel to culinary Cuba in this cooking class with Chef Kira. She'll introduce you to the flavors of this incredible region and teach you how to prepare a traditional Cuban dinner menu. To start, you'll enjoy a classic Cuban shrimp appetizer before moving on to toasty tostones with a garlic dipping sauce. Then, Chef Kira will teach you how to make a Cuban national dish, Ropa Vieja, which is stewed beef with vegetables. Lastly, your meal will end with a gua...

Join Chef Megan as she shares her expertise on preparing a perfectly fun and healthy dinner party menu. In this in-person cooking class, you'll learn how to impress your guests with recipes such as a creamy black bean hummus and a seasonal salad with arugula, goat cheese and roasted walnut vinaigrette. Your main course is a savory roasted wild salmon served with signature quinoa with avocado, scallions and tomatoes. Finish off this savory meal with a sweet...

Learn to cook old school Italian favorites, bringing the restaurant to your very own kitchen. Chef Mell will equip you with tips and techniques to craft your own delectable menu worthy of NYC's Little Italy. Start by chopping and mixing fresh tomatoes and herbs to top a perfectly golden crostini with mozzarella cheese. Next, you'll lightly bread chicken filets with Italian breadcrumbs and herbs before stirring together a dreamy lemon and caper sauce. A sid...

Create four comforting courses of traditional Indian fare with Chef Shan. In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halva, a popular pu...

Chef Latisha leads you through a culinary tour of authentic bayou dining in this interactive cooking class. Enjoy a session filled with upscale versions of sensational Southern favorites. You'll craft a spicy take on avocado toast featuring tender crab meat and craft Cajun salmon served atop grits with smoked gouda and a tany sun-dried tomato sauce topping. For dessert, bake a classic peach cobbler spruced up with a gourmet touch of bourbon and salted cara...

In this interactive cooking class with Chef Shahida, you'll learn to how to hand-roll sushi like a professional. This introductory class covers sushi basics like making sushi rice, how to roll sushi and how to properly slice fillings. You'll learn to make vegetable maki and a specialty roll of your choice, as well as a spiced edamame starter. MENUSpiced Edamame Vegetable Maki Specialty Roll Choose one Smoked salmon, salmon belly, sashimi tuna or shrimp...