Couples Cooking Class Create Vegan Mediterranean Classics
Learn essential cooking methods, knife techniques and more while creating vibrant, flavorful dishes such as stuffed grape leaves filled with fragrant herbed lemon rice, delicate falafel, colorful beet hummus, fresh cauliflower tabbouleh and a sweet orange polenta cake infused with olive oil. The best part? Every recipe is completely plant-based. Whether you're vegetarian or simply exploring new flavors, you'll love these dishes and leave with newfound confidence in the kitchen. Book this class today!
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Stuffed Grape Leaves (Dolmas)
With herbed lemon rice
Falafels
With tahini sauce and cauliflower tabbouleh salad
Beet Hummus Dip (Mutabal)
With pita chips
Olive Oil and Orange Polenta Cake
With citrus zest and almond flour