Cooking Class: Create Vegan Mediterranean Classics
Master plant-based Mediterranean favorites in this hands-on cooking class for all skill levels.
Learn essential cooking methods, knife techniques and more while creating vibrant, flavorful dishes such as stuffed grape leaves filled with fragrant herbed lemon rice, delicate falafel, colorful beet hummus, fresh cauliflower tabbouleh and a sweet orange polenta cake infused with olive oil. The best part? Every recipe is completely plant-based. Whether you're vegetarian or simply exploring new flavors, you'll love these dishes and leave with newfound confidence in the kitchen. Book this class today!
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Stuffed Grape Leaves (Dolmas)
With herbed lemon rice
Falafels
With tahini sauce and cauliflower tabbouleh salad
Beet Hummus Dip (Mutabal)
With pita chips
Olive Oil and Orange Polenta Cake
With citrus zest and almond flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Mediterranean, Persian, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Beee
Silvia
24 Oct 2025
Chef Bee takes great pride in her craft and in creating memorable experiences. Her friendly energy really stands out and her passion for teaching is evident.
Event location: Atlanta
Chef’s Place
Exact location is provided after booking.
Chef Beee infuses every class with warmth, curiosity and a passion for plant-powered living. With roots in academia and a deep interest in holistic wellness, she traded spreadsheets for spices and discovered her calling in the world of plant-based cuisine. She has pursued advanced training in vegan gastronomy and earned certifications in vegan cooking, baking and cheese making, shaping a style that’s both thoughtful and deeply flavorful. More than a decade after launching her wellness practice, Chef Beee now shares her belief that food is more than fuel, it’s medicine, creativity and connection. Her classes invite guests to slow down, savor each ingredient and experience mindful eating as a joyful, nourishing ritual.
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