Persian Cooking Classes in Atlanta

Master plant-based Mediterranean favorites in this hands-on cooking class for all skill levels.Learn essential cooking methods, knife techniques and more while creating vibrant, flavorful dishes such as stuffed grape leaves filled with fragrant herbed lemon rice, delicate falafel, colorful beet hummus, fresh cauliflower tabbouleh and a sweet orange polenta cake infused with olive oil. The best part? Every recipe is completely plant-based. Whether you're ve...

Learn how to make handmade ricotta gnocchi and two sauces to pair with it in this cooking class with Chef Chris!You'll begin the class by transforming creamy ricotta into gnocchi using flour, egg and Parmesan cheese. Knead the dough and master the technique of shaping it into perfect little dumplings. As the gnocchi boil, whip up an earthy white pesto made creamy with ricotta and walnuts for a little crunch. Then, make a rich brown butter and sage sauce fo...

Learn how to make a three-course Italian meal in this cooking class with Chef Chris!Start making a refreshing Caprese salad of heirloom tomatoes and fresh mozzarella, topped with a few leaves of garden basil. Next, you'll learn how to make gnocchi from scratch with potatoes, eggs and flour, flavored with spinach and ricotta. Plus, how to knead the dough and shape the potato dumplings. As the gnocchi boils, whip up an earthy pesto Genovese sauce to pair wit...

A four-course banquet made with garden-to-table fixings is on this fresh and filling menu.Garden-fresh flavors take center table in this hands-on cooking class with Chef Megan. Learn to prepare an unforgettable meal brimming with wholesome goodness from the bounty of the earth.You’ll create a zesty garden Caprese salad with sweet balsamic vinaigrette and earthy basil, savory lamb meatballs served with tangy tzatziki sauce, cucumber and fresh herbs and sw...

Join Chef Luca in this hands-on cooking class to learn how to make authentic Neapolitan pizza and other popular Naples street food.Your class will start with a classic Italian bruschetta appetizer, with ripe cherry tomatoes, garlic and fresh basil delicately scooped atop crispy bread slices. From there, Chef Luca will teach you how to prepare Neapolitan pizza and pizzella from scratch, using traditional techniques and ingredients from Naples. Finally, your...

Master the flavors and techniques of Italian cuisine in this hands-on cooking class with Chef Chris!Begin the class by making a refreshing Caesar salad. Whip up a homemade dressing to drizzle on crisp lettuce and finish with a sprinkle of Parmesan ribbons. Next, master the art of making pasta from scratch with flour, eggs and salt. Knead, roll and shape the dough into fettuccine noodles. And while the pasta boils, cook up a creamy and cheesy Roman-style Al...