Classes in Atlanta

Discover just how simple it is to make pasta dough then roll and cut your own fettuccine noodles at home under the guidance of a professional chef.Chef Chris is well trained in Italian cooking techniques, and is ready to share his expert knowledge with you! Begin by learning how to make pasta dough from scratch, then roll it to perfection and cut your own fettuccine noodles. Next, Chef Chris will teach you how to make your choice of homemade sauces: a basi...

Sushi is a healthy and delicious light meal or snack enjoyed in Japan and around the world. In this cooking class with Chef Jan, you will learn how to make your own authentic sushi completely from scratch. Start with a California roll made with imitation crab, cucumber and avocado wrapped in sweet rice and seaweed. Next, Chef Jan will teach you how to make a spicy roll filled with tuna and Sriracha-infused mayonnaise. You will leave with sushi-making skill...

In Japanese restaurants, it is common for small dishes such as sushi to be served as a set with a side of miso soup. Learn how to make this traditional combination from scratch in this cooking class with Chef Kira. You will create the umami-rich soup using miso paste plus seaweed and green onions. Chef Kira will also teach you how to make classic California sushi rolls made with seaweed and sticky sushi rice that's filled with cucumber, avocado and imitati...

During this virtual cooking class, you'll learn how to make fresh tortellini from scratch. Chef Chris will guide you through the basics of preparing pasta dough and using it to create two traditional pasta dishes. First, you'll begin by creating egg pasta dough, a staple for your two tortellini entrees. Next, Chef Chris will teach you how to prepare a festive and seasonal butternut squash tortellini with rich flavors. Then, you'll learn how to prepare full...

If you've been hoping for a fun opportunity to involve the kids in dinner preparation, Chef Chris has a lesson for you. In this virtual cooking class, you’ll learn to create fresh ravioli while bonding with your children and helping them learn a new skill, too.You can look forward to creating an egg-based pasta dough — no pasta machine necessary — and handcrafting a three-cheese ravioli featuring pecorino, ricotta, and Parmigiano, and a spinach and r...

In this interactive virtual cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife and a rolling pin. Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings — spinach and ricotta, and three cheese.Our cooking classes are designed to be social events that do not re...