Cooking Class: Folded with Flavor
Discover the art of making shrimp dumplings in this hands-on cooking class with Chef Franklin.
Prepare homemade dough and a savory filling of shrimp, Napa cabbage, spring onions, garlic and ginger. Learn simple pleating techniques, cook your dumplings to perfection and mix a soy-chilli dipping sauce with sesame oil, rice vinegar and chilli oil. You'll leave ready to recreate these delicious dumplings at home. Sign up today!
What’s Included
- A fun, hands-on cooking class led by Chef Franklin
- An authentic dumpling-making experience hosted at a local public venue in Atlanta (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Franklin, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Atlanta with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Homemade Shrimp Dumplings
With shrimp, Napa cabbage, spring onions, garlic, ginger and fragrant seasonings
Dipping Sauce
With soy sauce, sesame oil, rice vinegar, chilli oil, spring onions and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Chinese, Asian, Pescatarian
Outside Reviews for Chef Franklin
Ayesha
16 Jun 2026
WHAT A CHEF!! Loved it.
Event location: 202 Chattahoochee Row, Suite B, Atlanta, GA, 30303
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Franklin is an accomplished chef and restaurant consultant with over 20 years of professional experience. Based in Atlanta, he specializes in Southern cuisine, seafood, barbecue, Cajun and Creole dishes, Caribbean flavors and modern American comfort food. He has cooked for prominent entertainers and athletes and brings hands-on expertise, engaging instruction and a passion for food history to every class.
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