Cooking Class: Kids' Kitchen: Homemade Pizza

This cooking class for young gourmands showcases a kid-friendly favorite: pizza! Young ones will have a blast getting hands-on in a chef's kitchen as they learn valuable culinary skills.


Chef Chris shows students how to craft a delicious meal centered around handmade pizza, including a mozzarella, tomato, and basil kebab appetizer. Students form their own pizza dough for classic, personal margherita pizzas with bright, zesty marinara sauce. Kids dreaming of a way to have pizza for dessert will jump for joy when they get to make personal pizzas topped with a generous helping of chocolate hazelnut spread. 


A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to children. This class is recommended for ages 5-15.


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Tomato, Mozzarella and Basil Kebabs

With cherry tomatoes, garden basil, fresh mozzarella, olive oil and sea salt


Personal Neapolitan Margherita Pizzas

With flour, yeast, olive oil, fresh mozzarella, basil, tomatoes and cheese


Zesty Marinara Sauce From Scratch

With San Marzano tomatoes, olive oil, garlic, oregano and basil


Nutella Dessert Pizzas

With flour, yeast, water, Nutella, mascarpone and powdered sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Pizza Making, Fun, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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Trevor

28 Jan 2023

I wish the class sizes were capped at 15, besides that it's was spectacular.

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Destinee

22 Jan 2023

I had a blast in this class and despite the number of people he made sure that each of the tables was clear on what to do next, even in the noisy environment of the brewery. I would absolutely take another class with him—he was personable and fun to work with.

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Jordan

22 Jan 2023

Very hands on!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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