Italian Cooking Classes in Atlanta

Discover just how simple it is to make pasta dough, then roll and cut your own fettuccine noodles at home under the guidance of a professional chef in this one-of-a-kind cooking class! Chef Chris is well-trained in Italian cooking techniques, and is ready to share his expert knowledge with you. You'll begin by learning how to make pasta dough from scratch, then roll it to perfection and cut your own fettuccine noodles. Next, Chef Chris will teach you how t...

Learn how to make handmade ricotta gnocchi and two sauces to pair with it in this cooking class with Chef Chris!You'll begin the class by transforming creamy ricotta into gnocchi using flour, egg and Parmesan cheese. Knead the dough and master the technique of shaping it into perfect little dumplings. As the gnocchi boil, whip up an earthy white pesto made creamy with ricotta and walnuts for a little crunch. Then, make a rich brown butter and sage sauce fo...

Savor the perfect pairing of fresh pasta and fine wine in this hands-on cooking class at a charming wine bar! Under the guidance of Chef Chris, a skilled expert in Italian cuisine, you'll learn how to craft homemade pasta from scratch. Begin by mixing and kneading fresh pasta dough before rolling it out to perfection and cutting your own fettuccine noodles. Then, explore the art of sauce-making as Chef Chris guides you through creating your choice of a vib...

Learn the fundamentals of Italian cooking while preparing modern Italian-inspired dishes in this hands-on cooking class with Chef Shahida. First, you'll toss together an arugula and roasted beet salad with a warm goat cheese vinaigrette. Then, you'll prepare a creamy wild mushroom risotto with a decadent truffle reduction. For the main course, you'll learn to make rosemary pork chops topped with a cherry balsamic glaze. And for dessert, you'll whip togethe...

Join this cooking class with Chef Luca and learn how to make traditional pasta dishes from scratch.There's no better way to delve into one of Italy's oldest culinary traditions than with a local chef who is as passionate about sharing authentic flavors as he is about the culture behind them. During this session, you'll learn how to mix and shape spaghetti strings and ravioli pasta pockets filled and topped with a cacio e pepe sauce and a ricotta mixture. P...

Bring the vibrant flavors of authentic Italian cuisine to your home kitchen in this lively in-person cooking class. With expert guidance from Chef Dock, you'll put together a satisfying meal that samples from the very freshest dishes of the region. Your lesson includes an array of antipasti served with rustic Italian bread and a fresh Caesar salad. Keep things cooking with seafood scampi, accompanied by shrimp and scallops and served atop homemade linguini...

In this cooking class led by Chef Chris, young culinary artists will create a pasta-centric three-course meal running the gamut from savory to sweet. Little chefs will get to experience a chef's techniques firsthand as they have fun while learning to make a full meal.Dinner starts with crispy fried zucchini sticks that are sure to satisfy any palate before kicking off the main course. Kids will roll up their sleeves and create handmade fettuccine noodles m...

In this in-person cooking class, Chef Luca will teach you how to prepare a four-course Italian seafood menu using fresh seafood, homemade pasta and traditional techniques. You'll start by mastering smoked salmon rolls with homemade ricotta and fresh herbs. Next is homemade tagliatelle pasta with lobster cream sauce and drunken scampi with cherry tomatoes, onions and rum. Then, make delicious ravioli with tilapia and ricotta. For dessert, you'll whip up a d...

Learn how to hand-roll pasta and make a homemade pesto sauce in this hands-on cooking class with Chef Shahida. With an extensive culinary background, Chef Shahida is trained in fine dining and will share the technique to making this homemade pasta using only your hands – no special equipment or pasta roller needed! Before diving into the pasta making, you'll first prepare a Caprese mozzarella salad appetizer. Then, once you've made your pasta, you'll coo...

Explore the authentic cuisine of Italy in this four-course hands-on cooking class with Chef Chris. You won't need your passport to learn how to whip up traditional Tuscan dishes. First, you'll begin with a fresh Panzanella salad before preparing an exquisite handmade pici pasta with slow-simmered duck ragù and imported pecorino Toscano. Next, Chef Chris will teach you how to prepare a hearty bowl of Fagioli all'uccelletto using Tuscan white beans. End cla...

Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop wi...

Discover the authentic flavors of Rome across four courses in this cooking class with Chef Chris. Chef Chris will guide you through the fundamentals of Italian meals in this hands-on cooking class. First, you'll start with a light and crisp Roman-style bruschetta with heirloom tomatoes and fresh basil. Next, you'll dive into a hearty homemade fettuccine pasta alla carbonara with farm eggs, cured pancetta and imported Pecorino Romano. You'll also prepare a...