Italian Cooking Classes in Atlanta

Harness the power of plants in this hands-on cooking class. Chef Rochelle will teach you how to make gnocchi from scratch using potatoes and flour. You'll knead the dough and shape the pasta and cook until fluffy. Plus, make a basil pesto sauce from scratch with pine nuts and olive oil. Toss the gnocchi into the pesto sauce for a flavorful and hearty dish, plus enjoy some rustic garlic bread.MENUGnocchiWith potatoes and flourHomemade Basil PestoWith basil,...

Discover just how simple it is to make pasta dough, then roll and cut your own fettuccine noodles at home under the guidance of a professional chef in this one-of-a-kind cooking class! Chef Chris is well-trained in Italian cooking techniques, and is ready to share his expert knowledge with you. You'll begin by learning how to make pasta dough from scratch, then roll it to perfection and cut your own fettuccine noodles. Next, Chef Chris will teach you how t...

Step into the delicious world of pasta-making with Chef Rochelle in this beginner-friendly cooking class! Get ready to roll up your sleeves and embark on a culinary journey filled with fun and flavor.Chef Rochelle will be your expert guide as you learn the art of crafting fresh pasta by hand, infusing your noodles with fresh herbs and veggies. You'll learn to make the perfect dough before rolling and shaping your colorful vegetable noodles. Not only will y...

Learn the fundamentals of Italian cooking while preparing modern Italian-inspired dishes in this hands-on cooking class with Chef Shahida. First, you'll toss together an arugula and roasted beet salad with a warm goat cheese vinaigrette. Then, you'll prepare a creamy wild mushroom risotto with a decadent truffle reduction. For the main course, you'll learn to make rosemary pork chops topped with a cherry balsamic glaze. And for dessert, you'll whip togethe...

Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop wi...

Join Chef Diervion for a hands-on cooking class inspired by North Italian cuisine. Challenge your creativity as you learn how to put a unique modern twist on regional Italian dishes. Begin by combining the tangy flavors of barbecued chicken with tomato basil salsa for a unique bruschetta appetizer. Next, prepare pork braciola with pesto, bacon, cheese and a bright mango salsa served with herbed potatoes. For dessert, learn how to prepare a creamy panna cot...

Learn all about Italian food in this hands-on cooking class with Chef Kira. With an extensive culinary background and passion for Italian food, Chef Kira will teach you how to prepare traditional Italian meals from scratch with both meat-friendly and vegetarian options. From Chicago-style pizza, to delectable dinners and, of course, divine desserts, you'll be able to recreate your favorite dishes right in your own kitchen. You'll learn how to make a fresh...

Learn to cook old school Italian favorites, bringing the restaurant to your very own kitchen. Chef Mell will equip you with tips and techniques to craft your own delectable menu worthy of NYC's Little Italy. Start by chopping and mixing fresh tomatoes and herbs to top a perfectly golden crostini with mozzarella cheese. Next, you'll lightly bread chicken filets with Italian breadcrumbs and herbs before stirring together a dreamy lemon and caper sauce. A sid...

In this cooking class led by Chef Chris, young culinary artists will create a pasta-centric three-course meal running the gamut from savory to sweet. Little chefs will get to experience a chef's techniques firsthand as they have fun while learning to make a full meal.Dinner starts with crispy fried zucchini sticks that are sure to satisfy any palate before kicking off the main course. Kids will roll up their sleeves and create handmade fettuccine noodles m...

Bring the vibrant flavors of authentic Italian cuisine to your home kitchen in this lively in-person cooking class. With expert guidance from Chef Dock, you'll put together a satisfying meal that samples from the very freshest dishes of the region. Your lesson includes an array of antipasti served with rustic Italian bread and a fresh Caesar salad. Keep things cooking with seafood scampi, accompanied by shrimp and scallops and served atop homemade linguini...

In this in-person cooking class, Chef Luca will teach you how to prepare a four-course Italian seafood menu using fresh seafood, homemade pasta and traditional techniques. You'll start by mastering smoked salmon rolls with homemade ricotta and fresh herbs. Next is homemade tagliatelle pasta with lobster cream sauce and drunken scampi with cherry tomatoes, onions and rum. Then, make delicious ravioli with tilapia and ricotta. For dessert, you'll whip up a d...

Learn how to hand-roll pasta and make a homemade pesto sauce in this hands-on cooking class with Chef Shahida. With an extensive culinary background, Chef Shahida is trained in fine dining and will share the technique to making this homemade pasta using only your hands – no special equipment or pasta roller needed! Before diving into the pasta making, you'll first prepare a Caprese mozzarella salad appetizer. Then, once you've made your pasta, you'll coo...