Cooking Class: Handmake Ricotta, Pasta and Ragù

A collection of authentic Italian recipes rich in both tradition and flavor.

Chef Luca teaches you the finer points of creating Italian dishes using the freshest ingredients available in this hands-on cooking class. Perfect the process of creating handmade pasta and produce a trio of hearty meat-based toppings to serve it with.

You’ll assemble a bruschetta with black truffle and prepare homemade tagliatelle ragù with ground beef and tomato sauce, tagliatelle prosciutto di Parma with heavy cream and a beef filet with green pepper sauce. A crema diplomatica with raspberry sauce closes down the lesson with a dessert that redefines decadence.


Black Truffle Bruschetta

With black truffle and Parmigiano Reggiano cream

Homemade Tagliatelle Ragù Espresso 

With ground beef, tomato sauce and Parmigiano Reggiano

Homemade Tagliolini Black Truffle

With heavy cream and Parmigiano Reggiano

Beef Filet 

 With green pepper sauce

Crema Diplomatica 

 With raspberry sauce

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Italian, Latin, Holiday

Reviews Guests Left For This Experience

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15 Dec 2021

Wow! This feast was the perfect anniversary gift, we plan to get a pasta roller soon so we can keep learning and practicing. Chef Luca was so fun and engaging, such a wonderful experience!

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27 Aug 2021

We had such a good time! Chef Luca made us feel so comfortable, we sampled a variety of dishes, practiced making pasta, had a great meal with an AMAZING homemade gelato dessert. We brought wine to enjoy with the meal as well. I absolutely recommend this class, great date night for out-of-towners like us!

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13 Feb 2021

Chef Luca was absolutely AMAZING! His energy, personality, and charisma are infectious! From start to finish, we were entertained and engaged! Chef Luca is highly knowledgeable and great at teaching the art of pasta making! We will definitely take another class with Chef!

$ 139 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Luca
Chef Luca Verified chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

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