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Handmake Ricotta, Pasta and Ragù

Pasta Making Class Handmake Ricotta, Pasta and Ragù

Verified Chef

Chef Luca

5.0 (27 reviews)

Atlanta

3 hours

2 to 14 (public class)

$159.99 (all inclusive)

What You’ll Do

A collection of authentic Italian recipes rich in both tradition and flavor.

Chef Luca teaches you the finer points of creating Italian dishes using the freshest ingredients available in this hands-on cooking class. Perfect the process of creating handmade pasta and produce a trio of hearty meat-based toppings to serve it with.

You’ll assemble a bruschetta with black truffle and prepare homemade tagliatelle ragù with ground beef and tomato sauce, tagliatelle prosciutto di Parma with heavy cream and a beef filet with green pepper sauce. A crema diplomatica with raspberry sauce closes down the lesson with a dessert that redefines decadence.

MENU

Black Truffle Bruschetta

With black truffle and Parmigiano Reggiano cream

Homemade Tagliatelle Ragù Espresso

With ground beef, tomato sauce and Parmigiano Reggiano

Homemade Tagliolini Black Truffle

With heavy cream and Parmigiano Reggiano

Beef Filet

With green pepper sauce

Crema Diplomatica

With raspberry sauce

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Luca.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

Atlanta

YOUR CHEF

Verified Chef

Chef Luca

5.0 (27 reviews)

Atlanta

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

View all of Chef Luca’s Experiences >

$159.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Nov 01

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chef Luca was high energy and so much fun!!! We laughed all night as he prepared our amazingly delicious meal. He came with chopped, diced and grated ingredients so the course didn’t last 3 hours. However he shared every ingredient with us and the story behind each dish. We were hands on making and rolling the pasta but Lucas prepared all the other dishes, which was totally ok with me. Everything he made was with fresh ingredients and tasted incredible. This is a perfect class to sit back, ask questions and eat ALOT of amazing food, so make sure you are hungry!!!!! Thank you for a great night Chef Luca!!!!

- Carol

Wow! This feast was the perfect anniversary gift, we plan to get a pasta roller soon so we can keep learning and practicing. Chef Luca was so fun and engaging, such a wonderful experience!

- Sarah

We had such a good time! Chef Luca made us feel so comfortable, we sampled a variety of dishes, practiced making pasta, had a great meal with an AMAZING homemade gelato dessert. We brought wine to enjoy with the meal as well. I absolutely recommend this class, great date night for out-of-towners like us!

- Akal

Chef Luca was absolutely AMAZING! His energy, personality, and charisma are infectious! From start to finish, we were entertained and engaged! Chef Luca is highly knowledgeable and great at teaching the art of pasta making! We will definitely take another class with Chef!

- Brandi

Luxurious Dream Pasta Dinner Review Photo from Cooking Class in Atlanta

Luxurious Dream Pasta Dinner Review Photo from Cooking Class in Atlanta 2

My husband and I were transported to Italy with our tastebuds. Chef Luca was such a delight cracking jokes while cracking eggs. Every course of the meal was superb and there is no way to choose a favorite. The event far exceeded going out to a restaurant; even a Michelin-starred one. We both loved participating in making fresh pasta-felt like a kid again.

- Dinah