Cooking Class: Mastering Tuscan Dishes

Explore the authentic cuisine of Italy in this four-course hands-on cooking class with Chef Chris. 

You won't need your passport to learn how to whip up traditional Tuscan dishes. First, you'll begin with a fresh Panzanella salad before preparing an exquisite handmade pici pasta with slow-simmered duck ragù and imported pecorino Toscano. Next, Chef Chris will teach you how to prepare a hearty bowl of Fagioli all'uccelletto using Tuscan white beans. End class on a sweet note with a refreshing panna cotta with rosemary-infused salted caramel. 


Panzanella Salad 

With heirloom tomatoes, fresh basil and sourdough croutons

Handmade Pici Pasta 

 With slow-simmered duck ragù and imported pecorino Toscano

Fagioli All'uccelletto 

 With Tuscan white beans, Italian pancetta, fresh sage and tomatoes

Panna Cotta 

 With rosemary-infused salted caramel

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSingles, Pasta Making, Fun, Italian, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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03 Apr 2023

Another great class with chef Chris, with some classic Tuscan dishes and techniques both traditional and a little outside the norm for Italian cooking. Would definitely recommend!

Reviews Guests Left For Other Experiences

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31 Mar 2024

Class was ahhmazing! Thank you Chef! -ChefTiffMo

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27 Mar 2024

We had THE BEST time with Chef Chris. We loved his method of instruction, and walked away feeling like we could do so much more than just follow a recipe. The food was absolutely delicious and I can’t wait to make pasta at home now! Hands down one of the best date nights we’ve had!!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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