Sushi Making Class Sushi 101 at a Local Wine Bar
With Chef Jennifer

Roll, sip and snack your way through this hands-on sushi cooking class at a cozy wine bar! 
Chef Jennifer

Verified Chef

Chef Jennifer

4.9 (51 reviews)

Atlanta

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Chef Jennifer will show you just how easy (and fun!) it is to make fresh, delicious sushi from scratch. Kick things off by prepping the perfect sushi rice, then slice up fresh avocado, cucumber and mango like a pro. You’ll roll up a classic California roll packed with avocado, cucumber and surimi, plus a colorful veggie roll loaded with fresh flavors. Learn all the tips and tricks to rolling and slicing before digging into your homemade sushi. Want to level up your experience? Grab a glass of wine from the bar’s selection (available for purchase) to pair with your creations!


MENU


California Roll

With nori, sushi rice, avocado, surimi and cucumber


Veggie Roll

With nori, sushi rice, mango, avocado and cucumber


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Jennifer.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Wine Bar
202 Chattahoochee Row, Suite B, Atlanta, GA, 30303
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Jennifer

Verified Chef

Chef Jennifer

4.9 (51 reviews)

Atlanta

Chef Jennifer is a skilled culinary professional with extensive experience in sushi craftsmanship and kitchen management. Holding an AS in Culinary Arts from Keiser University, she has over a decade of expertise in creative menu development, staff training and inventory management. As a head sushi chef and culinary instructor, she's excited to share her professional tips, tricks and techniques along with the skills she has honed working in kitchens with hungry foodies and budding chefs.
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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