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Treasures From Southern Italy

Pasta Making Class Treasures From Southern Italy

Verified Chef

Chef Chris

4.7 (237 reviews)

Atlanta

3 hours

2 to 8 (public class)

$139.99 (all inclusive)

What You’ll Do

Create a stunning menu of classic dishes from the southern Italian tradition.

Learn to craft delicious dishes from the southern region of Italy with Italian-trained Chef Chris in this hands-on cooking class. You’ll gather new skills and learn authentic techniques along the way as you dive into the depths of what Italian cuisine can be.

Start by preparing a hearty classic Puglian tomato focaccia based pizza, before creating handmade orecchiette pasta topped with a shrimp and tomato sauce seasoned with Calabrian chilis. Then, freshen up your palate with a zesty limoncello sorbet drizzled with an enchanting roasted basil and strawberry sauce.

MENU

Pizzette Pugliesi: Mini Pizzas

With tomato passata, Bechamel sauce, Italian Burrata cheese and puff pastry

Handmade Orecchiette Pasta

With a zesty sauce of cherry tomatoes, Gulf shrimp and Calabrese chilis

Limoncello Sorbet

With roasted basil-strawberry sauce

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Chris.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Atlanta

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Chris

4.7 (237 reviews)

Atlanta

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

View all of Chef Chris’s Experiences >

$139.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Mon, Nov 02

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Great fun!

- Heather

Chef Chris was excellent! He made the cooking experience accessible for everyone no matter the skill level. He was very knowledgeable and personable and taught some great tips that I’ll definitely be using in the future.

- Tannyce

What a great evening! Looking forward to taking more classes!

- Kathi

For experiences with Chef Chris

Make Perfect Italian Marinara Pasta with Chef Chris Review Photo from Cooking Class in Atlanta

Make Perfect Italian Marinara Pasta with Chef Chris Review Photo from Cooking Class in Atlanta 2

Make Perfect Italian Marinara Pasta with Chef Chris Review Photo from Cooking Class in Atlanta 3

This was a great experience with Chef Chris! Great for nice casual date night or hang with friends of you're looking to learn and try something new! We had a great time, and I think our pasta came out pretty good!

- Z'a

Handmade Fettuccine Pasta and Sauce Review Photo from Cooking Class in Atlanta

Chef Chris was sooo nice and kept me engaged the entire event. I’m new to Atlanta and this event was right up my alley in terms of trying something new and meeting new people. The cooking class was hosted at Arches Brewery and the Fiona the bartender was so fast with our (strong) drinks 😁😁 I had an amazing time

- Ayanna

Make Perfect Italian Marinara Pasta with Chef Chris Review Photo from Cooking Class in Atlanta 4

I know the problems I had weren’t Chef Chris’ fault but the room we were supposed to be in was occupied so the room we did have was freezing! We had to keep taking breaks which made the process longer. I wish we had been able to make the sauce as well. Class ran a little over. Nonetheless, chef was amazing and very helpful even with all the participants. I would take the class again because I definitely enjoyed the atmosphere

- Adeline

My teenage kids and I gifted this experience to my husband, and we all had a blast. We all got to participate throughout the lesson, and the kids gained some much needed cooking experience. Plus, Chris taught us some special techniques to up our game at home. Highly, highly recommend.

- Tiffany