Cooking Class: Treasures From Southern Italy

Create a stunning menu of classic dishes from the southern Italian tradition.

Learn to craft delicious dishes from the southern region of Italy with Italian-trained Chef Chris in this hands-on cooking class. You’ll gather new skills and learn authentic techniques along the way as you dive into the depths of what Italian cuisine can be.

Start by preparing a hearty classic Puglian sundried tomato focaccia bread, before creating handmade orecchiette pasta topped with a shrimp and tomato sauce seasoned with Calabrian chilis. Then, freshen up your palate with a zesty limoncello sorbet drizzled with an enchanting roasted basil and strawberry sauce. 


Focaccia Pugliese

With olive oil focaccia and sun-dried tomatoes

Handmade Orecchiette Pasta 

 With a zesty sauce of cherry tomatoes, Gulf shrimp and Calabrese chilis

Limoncello Sorbet 

With roasted basil-strawberry sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Italian, Pescatarian, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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04 Apr 2023

Great fun!

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20 Feb 2023

Chef Chris was excellent! He made the cooking experience accessible for everyone no matter the skill level. He was very knowledgeable and personable and taught some great tips that I’ll definitely be using in the future.

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30 Jan 2023

What a great evening! Looking forward to taking more classes!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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