Cooking Class: Italian Easter Traditions

Add some international flair to your Easter celebration with this cooking class by Chef Chris. The chef will teach you how to prepare traditional Italian Easter dishes using professional tips and techniques. Begin by preparing a hearty pizza chiena, a festive Italian Easter pie with eggs, ham and pecorino layered in a flaky, homemade crust. For a sweet treat, learn how to make a decadent honey-orange cheesecake with a biscotti cookie crust made from scratch.


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Italian Easter Pie

With eggs, salami, ham, ricotta, Pecorino and black pepper


Flaky Savory Pie Crust

With flour, eggs, oil and water


Honey-Orange Cheesecake

With ricotta, eggs and sugar


Biscotti Cookie Crust

With butter and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Italian, Baking, Pastry
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Adeline

17 Feb 2026

I know the problems I had weren’t Chef Chris’ fault but the room we were supposed to be in was occupied so the room we did have was freezing! We had to keep taking breaks which made the process longer. I wish we had been able to make the sauce as well. Class ran a little over. Nonetheless, chef was amazing and very helpful even with all the participants. I would take the class again because I definitely enjoyed the atmosphere

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Z'a

14 Feb 2026

This was a great experience with Chef Chris! Great for nice casual date night or hang with friends of you're looking to learn and try something new! We had a great time, and I think our pasta came out pretty good!

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Emily

12 Feb 2026

The class was already three hours in and he had not yet cooked anyone’s pasta (he had one pot for 25 people) plus we had to make the sauce. He was generally rude and dismissive of my group. The room was also freezing cold. I literally left early with raw pasta and two pieces of basil.

$ 113.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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