Pastry Classes in Atlanta
Discover pastry classes with top-rated chefs in Atlanta.
Learn how to become the star of the next birthday or special occasion with pastry classes in Atlanta. Five-star chefs and bakers are ready to share tips and advice on how to slice fruit, fill phyllo pockets and crimp buttery pie crusts. Perfect for beginners and seasoned chefs alike, you’ll learn how to make French apple tarts, baklava and delicate French macarons. Book a pastry class now to get started!
Best Pastry Classes in Atlanta
Learn the secrets for turning out a selection of decadent tarts in an interactive cooking class that puts indulgent flavor on the table. This classic ganache-filled pastry is a perfect addition to your dessert repertoire. You'll learn professional methods required to create your own gourmet tart made sumptuous with the flavors of rich chocolate, creamy pistachio and tangy orange. Top your tart with salt flakes and it's ready for the dessert table at your n...
Wed, May 8th at 6:00PM
Learn Authentic Indian from a Native
Create four comforting courses of traditional Indian fare with Chef Shan. In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halva, a popular pu...
Fri, Feb 23rd at 6:00PM
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Create Regional Cuban Classics
Travel to culinary Cuba in this cooking class with Chef Kira. She'll introduce you to the flavors of this incredible region and teach you how to prepare a traditional Cuban dinner menu. To start, you'll enjoy a classic Cuban shrimp appetizer before moving on to toasty tostones with a garlic dipping sauce. Then, Chef Kira will teach you how to make a Cuban national dish, Ropa Vieja, which is stewed beef with vegetables. Lastly, your meal will end with a gua...
Sat, Feb 24th at 6:00PM
Italian Easter Traditions
Add some international flair to your Easter celebration with this cooking class by Chef Chris. The chef will teach you how to prepare traditional Italian Easter dishes using professional tips and techniques. Begin by preparing a hearty pizza chiena, a festive Italian Easter pie with eggs, ham and pecorino layered in a flaky, homemade crust. For a sweet treat, learn how to make a decadent honey-orange cheesecake with a biscotti cookie crust made from scratc...
Mon, Mar 4th at 11:30AM
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