Pastry Classes in Atlanta

Create four comforting courses of traditional Indian fare with Chef Shan. In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halva, a popular pu...

Add some international flair to your Easter celebration with this cooking class by Chef Chris. The chef will teach you how to prepare traditional Italian Easter dishes using professional tips and techniques. Begin by preparing a hearty pizza chiena, a festive Italian Easter pie with eggs, ham and pecorino layered in a flaky, homemade crust. For a sweet treat, learn how to make a decadent honey-orange cheesecake with a biscotti cookie crust made from scratc...

This sugary-sweet cooking class for kids is a delightful foray into crafting cupcakes and ice cream from scratch for the first time. With Chef Chris' guidance, students will make chocolate- and vanilla-swirled cupcakes topped with rich cookies and cream buttercream frosting. Then, they'll mix a base of fresh milk, eggs and cream for their own freshly-churned mint chocolate chip ice cream. To top it all off, they'll whip up their own whipped cream to garnis...

Sip, swirl and bake your way through this hands-on macaron cooking class at a cozy wine bar!Chef Amal will show you how to craft delicate, picture-perfect macarons. Start by whipping up the perfect batter with egg whites, powdered sugar and almond flour, then learn the secrets to achieving that smooth, shiny shell. Practice your piping skills before baking your macarons to perfection. While they’re in the oven, whip up two luscious ganache fillings: whit...

Get ready to mix, pipe and indulge in this macaron cooking class at a lively brewery!Under the guidance of Chef Amal, you’ll learn how to craft these delicate French confections from scratch. Start by whipping up a light, airy batter using egg whites, powdered sugar and almond flour, then discover the secrets to achieving perfectly smooth and crisp macaron shells. With hands-on practice, you'll master piping techniques before sending your creations into...

Experience what it means to cook with the seasons in this hands-on cooking class, as you prepare signature Italian dishes using fresh, in-season ingredients from the farmers market. Italian-trained Chef Chris knows that the secret to really amazing Italian food lies in seasonality, so together you'll create a menu based on locally-harvested ingredients. You'll start by building a white bean crostini with rosemary, roasted garlic and extra virgin olive oil...

Get ready for the chilly season in this hands-on cooking class as Chef Chris teaches you how to prepare authentic Italian cookies and traditional Italian hot chocolate from scratch. You'll learn to make three different types of cookies, but you get to decide which three. Your choices will include hazelnut biscotti with a decadent dark chocolate and tangy orange, lemon ricotta cloud cookies, Nutella sandwich cookies, and crispy pine nut cookies. Afterward,...