Spanish Cooking Classes in Atlanta

Celebrate the specialties of Spanish tapas in this exciting in-person cooking class from Chef Chris. You'll learn the heritage behind the flavors as you create a selection of small bites to savor. Your lesson begins with a classic Catalan tomato bread flavored with earthy olive oil and garlic sea salt. Then, you'll make a zingy, refreshing soup featuring garlic and Spanish almonds. Create a zesty entrée using succulent Gulf shrimp and bring in the sweetne...

Add some international flair to your Easter celebration with this cooking class by Chef Chris. The chef will teach you how to prepare traditional Italian Easter dishes using professional tips and techniques. Begin by preparing a hearty pizza chiena, a festive Italian Easter pie with eggs, ham and pecorino layered in a flaky, homemade crust. For a sweet treat, learn how to make a decadent honey-orange cheesecake with a biscotti cookie crust made from scratc...

Join this cooking class with Chef Luca and learn how to make traditional pasta dishes from scratch.There's no better way to delve into one of Italy's oldest culinary traditions than with a local chef who is as passionate about sharing authentic flavors as he is about the culture behind them. During this session, you'll learn how to mix and shape spaghetti strings and ravioli pasta pockets filled and topped with a cacio e pepe sauce and a ricotta mixture. P...

Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop wi...

Experience what it means to cook with the seasons in this hands-on cooking class, as you prepare signature Italian dishes using fresh, in-season ingredients from the farmers market. Italian-trained Chef Chris knows that the secret to really amazing Italian food lies in seasonality, so together you'll create a menu based on locally-harvested ingredients. You'll start by building a white bean crostini with rosemary, roasted garlic and extra virgin olive oil...

Learn the fundamentals of Italian cooking while preparing modern Italian-inspired dishes in this hands-on cooking class with Chef Shahida. First, you'll toss together an arugula and roasted beet salad with a warm goat cheese vinaigrette. Then, you'll prepare a creamy wild mushroom risotto with a decadent truffle reduction. For the main course, you'll learn to make rosemary pork chops topped with a cherry balsamic glaze. And for dessert, you'll whip togethe...