Chinese Cooking Classes in Atlanta

Learn how to make traditional Asian dishes using fresh ingredients and authentic techniques in this hands-on cooking class. Chef Kelsie will guide you through these comforting flavors and teach you how to add a luxurious twist.To start, you'll learn how to make dumplings from homemade wonton wrappers, stuffing them with beef, cabbage and carrots. Then make beef and broccoli from tender steak stir-fried with broccoli and green onions. A hearty lo mein fille...

In this interactive cooking class, you'll learn how to create delectable dishes from the Sichuan region of China. Chef Chris will walk you through the process of preparing authentic recipes using premium ingredients. Get started by mastering the art of braising eggplant with hot bean paste, ginger and soy sauce. Then, learn the secrets of crafting flawless pork and green onion wontons and preparing a delicious infused chili oil for dipping. For the main co...

Create your all-time Asian favorite dishes in this hands-on cooking class! Chef Kelsie will teach you the best techniques to transform fresh ingredients into classic Asian gourmet masterpieces. You'll start by learning how to craft homemade wonton wrappers and transform them into juicy beef dumplings. Then, you'll cook a mouthwatering beef and broccoli entrée and prepare a classic vegetable lo mein with bean sprouts, cabbage, mushrooms and egg. For a dele...

Turn up the plant-based goodness in this in-person cooking class with Chef Chris, where Thai dishes take on distinctive vegan flair. You'll learn to put flavor first in a selection of Asian-Pacific dishes that define Thai cooking as one of the world's most popular cuisines. You'll begin by creating a vegan fish sauce made with seaweed and dried shiitake mushrooms before preparing a refreshing green papaya salad. Then, it's onto red coconut curry featuring...

In this hands-on cooking class, you will explore the bold flavors and techniques that come together so harmoniously to make this classic Thai dish. Chef Chazzy will lead you through the intricate steps of crafting the perfect pad Thai dish, starting with delicate flat rice noodles as the foundation. Learn how to balance flavors with eggs, fish sauce and the tangy essence of tamarind paste or rice vinegar. For those seeking a plant-based option, Chef Chazzy...

The enchanting flavor profiles of Thai cuisine come to life in a revealing in-person cooking class with Chef Dock. He'll teach you how to combine salty, sweet, sour, bitter and hot flavors to create an authentic spread you'll be proud to serve. You'll prepare a classic tom yum soup filled with seafood flavors and the heat of chilis, chicken satay with creamy peanut sauce and pad Thai with rice noodles, vegetables and your choice of protein. You'll also cre...

Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Jennifer. The class begins by making perfectly seasoned sushi rice to use as the base of your rolls. Then, you'll also practice your knife skills to chop avocado, cucumber and mango. Spread your sushi rice across nori sheets, then layer your ingredients. Add avocado, cucumber and surimi to make a refreshing California roll. For your second roll, add mango, avocado and cu...

In this interactive cooking class with Chef Shahida, you'll learn to how to hand-roll sushi like a professional. This introductory class covers sushi basics like making sushi rice, how to roll sushi and how to properly slice fillings. You'll learn to make vegetable maki and a specialty roll of your choice, as well as a spiced edamame starter. MENUSpiced Edamame Vegetable Maki Specialty Roll Choose one Smoked salmon, salmon belly, sashimi tuna or shrimp...