Cooking Class: Cooking Gourmet Asian Selections

If you love Asian cuisine, it's time to learn how to make it yourself with this hands-on cooking class. Chef Mell will be your guide as you learn valuable new cooking skills and authentic Asian culinary techniques and recipes. 


To start, you'll toss together a wholesome chopped salad filled with vegetables and plenty of crunch, drizzled in a homemade dressing with signature Asian flavors. Next, master the art of making perfect sticky pork ribs to be served over a steaming bed of white rice. Fry up some crispy vegetable spring rolls and end this class with an indulgent dessert of fried sweet plantains. 


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Asian Chopped Salad

With cabbage, carrots, chili peppers, cilantro, soy sauce and fish sauce


Chinese Sticky Pork Ribs and White Rice

With hoisin sauce, rice wine, dried chili, garlic, ginger and shallots


Vegetable Spring Rolls

With cabbage, carrots, onions and allspice


Fried Plantains

With star anise caramel

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, Asian

Outside Reviews for Chef Mell

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Nicole W.

08 Nov 2022

Chef Mell is a culinary professional with 20 years of experience. He has worked in high end restaurants and a business owner. His expertise shows in his dishes and the skills he has to teach his guests are endless. I would recommend chef Mell if you are in the Atlanta area.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

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Meet your chef

Chef Mell
Chef Mell Verified chef

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Chef Mell has worked in the professional culinary industry for over 20 years, cooking for cast and crews in the film entertainment industry and in a wide range of culinary environments, including a high-end steak house, Irish pubs and upscale privately owned eateries. He currently owns and runs a food company that offers a healthy, unique twist on traditional barbeque. Chef Mell infuses his recipes and menus with creativity and can't wait to showcase his culinary talents.

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