Cooking Class: Cooking Elevated Sichuan Cuisine

In this interactive cooking class, you'll learn how to create delectable dishes from the Sichuan region of China. Chef Chris will walk you through the process of preparing authentic recipes using premium ingredients. 


Get started by mastering the art of braising eggplant with hot bean paste, ginger and soy sauce. Then, learn the secrets of crafting flawless pork and green onion wontons and preparing a delicious infused chili oil for dipping. For the main course, braise white fish in a blend of dried chilis and Shaoxing wine, and serve it with fluffy steamed rice. Finally, round off your culinary journey with some traditional Chinese walnut cookies for dessert.


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Sichuan Braised Eggplant

With hot bean paste, garlic, ginger, sugar, black vinegar, soy sauce, green onions and potato starch


Sichuan Pork and Green Onion Wontons

With ginger, Shaoxing wine, soy sauce, sesame oil and white pepper


Sichuan-Infused Chili Oil

With star anise, cinnamon sticks, Sichuan peppercorns, Sichuan chili flakes, fennel seeds, shallots, garlic, bay leaves, vegetable oil and dry sand ginger


Sichuan Braised White Fish and Steamed Jasmine Rice

With dried chilis, Sichuan peppercorns, Shaoxing wine, celery, garlic, ginger, green onions, white pepper, cilantro, chicken stock and chili bean paste


Chinese Walnut Cookies

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Chinese, Asian, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Mark

31 Mar 2024

Class was ahhmazing! Thank you Chef! -ChefTiffMo

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Christopher

27 Mar 2024

We had THE BEST time with Chef Chris. We loved his method of instruction, and walked away feeling like we could do so much more than just follow a recipe. The food was absolutely delicious and I can’t wait to make pasta at home now! Hands down one of the best date nights we’ve had!!

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Meagan

10 Mar 2024

Chef Chris - Thank you for having Jimmy and I in your home! We not only immensely enjoyed learning how to cook the different cuisine, the conversation took us around the world of places you have visited and it felt as if we had been there with you! Please forward to me the recipes as promised, especially the dessert 🫶🏽 to Npeden55@gmail.com! Again, thank you so very much and we will be repeat customers! Blessings and grace, Norma and Jimmy Martin

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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