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Cooking Elevated Sichuan Cuisine
Couples Cooking Class Cooking Elevated Sichuan Cuisine
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In this interactive cooking class, you'll learn how to create delectable dishes from the Sichuan region of China. Chef Chris will walk you through the process of preparing authentic recipes using premium ingredients.
Get started by mastering the art of braising eggplant with hot bean paste, ginger and soy sauce. Then, learn the secrets of crafting flawless pork and green onion wontons and preparing a delicious infused chili oil for dipping. For the main course, braise white fish in a blend of dried chilis and Shaoxing wine, and serve it with fluffy steamed rice. Finally, round off your culinary journey with some traditional Chinese walnut cookies for dessert.
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Sichuan Braised Eggplant
With hot bean paste, garlic, ginger, sugar, black vinegar, soy sauce, green onions and potato starch
Sichuan Pork and Green Onion Wontons
With ginger, Shaoxing wine, soy sauce, sesame oil and white pepper
Sichuan-Infused Chili Oil
With star anise, cinnamon sticks, Sichuan peppercorns, Sichuan chili flakes, fennel seeds, shallots, garlic, bay leaves, vegetable oil and dry sand ginger
Sichuan Braised White Fish and Steamed Jasmine Rice
With dried chilis, Sichuan peppercorns, Shaoxing wine, celery, garlic, ginger, green onions, white pepper, cilantro, chicken stock and chili bean paste
Chinese Walnut Cookies
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Atlanta, GA 30309