Date Night Cooking Classes in Atlanta

Discover just how simple it is to make pasta dough, then roll and cut your own fettuccine noodles at home under the guidance of a professional chef in this one-of-a-kind cooking class! Chef Chris is well-trained in Italian cooking techniques, and is ready to share his expert knowledge with you. You'll begin by learning how to make pasta dough from scratch, then roll it to perfection and cut your own fettuccine noodles. Next, Chef Chris will teach you how t...

Roll into a fun-filled sushi cooking class at a buzzing brewery, where fresh flavors meet ice-cold brews!Join Chef Jennifer as she guides you through the essentials of crafting homemade sushi, no experience needed. Start by perfecting sushi rice, then sharpen your knife skills as you slice up fresh avocado, cucumber and mango. Get hands-on rolling a classic California roll with avocado, cucumber and surimi, plus a vibrant veggie roll packed with bright, fr...

You'll feel like a true chocolatier in this hands-on cooking class. Chef Frederick will teach you how to make delicious chocolate treats while teaching you essential techniques for working with chocolate. First, make a cinnamon-spiced brigadeiro sweetened with agave and a little spice from cayenne. You'll work with cacao butter and cacao powder to give this treat a rich chocolatey flavor. Next, make a classic hazelnut fudge using cacao butter and cacao pow...

Roll, sip and snack your way through this hands-on sushi cooking class at a cozy wine bar! Chef Jennifer will show you just how easy (and fun!) it is to make fresh, delicious sushi from scratch. Kick things off by prepping the perfect sushi rice, then slice up fresh avocado, cucumber and mango like a pro. You’ll roll up a classic California roll packed with avocado, cucumber and surimi, plus a colorful veggie roll loaded with fresh flavors. Learn all the...

Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Jennifer. The class begins by making perfectly seasoned sushi rice to use as the base of your rolls. Then, you'll also practice your knife skills to chop avocado, cucumber and mango. Spread your sushi rice across nori sheets, then layer your ingredients. Add avocado, cucumber and surimi to make a refreshing California roll. For your second roll, add mango, avocado and cu...

A four-course banquet made with garden-to-table fixings is on this fresh and filling menu.Garden-fresh flavors take center table in this hands-on cooking class with Chef Megan. Learn to prepare an unforgettable meal brimming with wholesome goodness from the bounty of the earth.You’ll create a zesty garden Caprese salad with sweet balsamic vinaigrette and earthy basil, savory lamb meatballs served with tangy tzatziki sauce, cucumber and fresh herbs and sw...

Prepare to tantalize your taste buds with fresh ingredients and unique flavors in this hands-on cooking class featuring authentic Korean favorites. Chef Chris will guide you through the process of creating both vegetarian and meat options of classic dishes.Start the class by making haemul pajeon, a crispy seafood and green onion pancake with a blend of red pepper and eggs. Then, learn how to make japchae, a deliciously savory stir-fry dish featuring sweet...

Create four comforting courses of traditional Indian fare with Chef Shan. In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halva, a popular pu...

Join Chef Luca in this hands-on cooking class to learn how to make authentic Neapolitan pizza and other popular Naples street food.Your class will start with a classic Italian bruschetta appetizer, with ripe cherry tomatoes, garlic and fresh basil delicately scooped atop crispy bread slices. From there, Chef Luca will teach you how to prepare Neapolitan pizza and pizzella from scratch, using traditional techniques and ingredients from Naples. Finally, your...

Learn to cook old school Italian favorites, bringing the restaurant to your very own kitchen. Chef Mell will equip you with tips and techniques to craft your own delectable menu worthy of NYC's Little Italy. Start by chopping and mixing fresh tomatoes and herbs to top a perfectly golden crostini with mozzarella cheese. Next, you'll lightly bread chicken filets with Italian breadcrumbs and herbs before stirring together a dreamy lemon and caper sauce. A sid...

Learn how to hand-roll pasta and make a homemade pesto sauce in this hands-on cooking class with Chef Shahida. With an extensive culinary background, Chef Shahida is trained in fine dining and will share the technique to making this homemade pasta using only your hands – no special equipment or pasta roller needed! Before diving into the pasta making, you'll first prepare a Caprese mozzarella salad appetizer. Then, once you've made your pasta, you'll coo...

Bring the vibrant flavors of authentic Italian cuisine to your home kitchen in this lively in-person cooking class. With expert guidance from Chef Dock, you'll put together a satisfying meal that samples from the very freshest dishes of the region. Your lesson includes an array of antipasti served with rustic Italian bread and a fresh Caesar salad. Keep things cooking with seafood scampi, accompanied by shrimp and scallops and served atop homemade linguini...