Cooking Class: Thai Cooking Basics

Join Chef Shahida on a culinary journey to Thailand as she teaches you the basics of Thai cooking in this hands-on cooking class. She'll teach you the techniques and skills needed to make traditional Thai recipes, as well as basic knife skills and where to find local ingredients. You'll explore the flavors of Thai cuisine while you prepare dishes ranging from lemongrass and ginger soup to basil fried rice and chicken satay with creamy peanut sauce. To make sure the class ends on a sweet note, Chef Shahida will also guide you through the process of making a signature Thai dessert. Guests are welcome to bring wine and beer to enjoy during the class.


Lemongrass Ginger Soup

With coconut and yellow curry

Basil Fried Rice With Gulf Shrimp

Jasmine rice with peppers, Thai basil and jumbo seared shrimp

Chicken Satay

With creamy peanut sauce

Chef's Specialty Dessert

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Date Night, Fun, Thai, Singles

Reviews Guests Left For Other Experiences

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17 Dec 2022

Chef Shahida was great! We really enjoyed the class. She was kind, brought great quality foods, and taught us a lot about sushi and the culture behind it. Would definitely recommend.

Outside Reviews for Chef Shahida

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Louisa L.

28 Dec 2019

Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Shahida
Chef Shahida Verified chef

New chef

Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes

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