Sushi Making Class Handmade Sushi at a Local Brewery
With Chef Jennifer

Roll into a fun-filled sushi cooking class at a buzzing brewery, where fresh flavors meet ice-cold brews!
Chef Jennifer

Verified Chef

Chef Jennifer

4.9 (51 reviews)

Atlanta

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Join Chef Jennifer as she guides you through the essentials of crafting homemade sushi, no experience needed. Start by perfecting sushi rice, then sharpen your knife skills as you slice up fresh avocado, cucumber and mango. Get hands-on rolling a classic California roll with avocado, cucumber and surimi, plus a vibrant veggie roll packed with bright, fresh flavors. Once your rolls are ready, kick back and enjoy your creations. Want to make the experience even better? Pair your sushi with a craft beer from the brewery’s rotating selection (available for purchase) for the ultimate flavor combo!


MENU


California Roll

With nori, sushi rice, avocado, surimi and cucumber


Veggie Roll

With nori, sushi rice, mango, avocado and cucumber


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Jennifer.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
840 Franklin Ct Suite 100, Marietta, GA, 30067
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Jennifer

Verified Chef

Chef Jennifer

4.9 (51 reviews)

Atlanta

Chef Jennifer is a skilled culinary professional with extensive experience in sushi craftsmanship and kitchen management. Holding an AS in Culinary Arts from Keiser University, she has over a decade of expertise in creative menu development, staff training and inventory management. As a head sushi chef and culinary instructor, she's excited to share her professional tips, tricks and techniques along with the skills she has honed working in kitchens with hungry foodies and budding chefs.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Tue, Nov 03
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For this experience
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