Cooking Class: Hands-on Sushi Rolling for Kids

Kids of all ages will love getting hands-on with sushi rolling in this interactive cooking class with Chef Shahida  the adults will want to join in too! Budding chefs will gain valuable experience in the kitchen as they learn cooking tips and techniques.


First, Chef Shahida will run through knife techniques for fresh vegetables and use them to make a tasty miso soup. Then, kids will craft their very own California and Philadelphia rolls with kani crab, cucumbers, cream cheese, and carrots. For dessert, they'll make a sweet "sushi" roll from Rice Krispies, Fruit Roll-Ups, and more. 


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Confetti Soup

With miso and chopped vegetables


California Roll Meets Philadelphia Roll

With kani crab sticks, cucumbers, cream cheese and carrots


Candy Sushi Rolls

Made using a variety of candy and desserts

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsKids, Sushi Making, Vegetarian, Beginner, Fun

Guest reviews for Chef Shahida

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Louisa L.

28 Dec 2019

Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Atlanta

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Meet your chef

Chef Shahida
Chef Shahida Verified chef

New chef


Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes

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