Sushi Making Class Asian Fusion Sushi

Learn to make plant-based sushi-inspired favorites in this fun, hands-on Asian fusion cooking class. 
Chef Beee

Verified Chef

Chef Beee

5.0 (3 reviews)

Atlanta

2.5 hours
2 to 6 (public class)
$99.99 (all inclusive)
What You’ll Do

Led by Chef Bee, an expert in plant-based cuisine, you'll explore a variety of vegetarian dishes designed to satisfy your sushi cravings. Follow step-by-step guidance as you prepare warm miso soup with soft tofu and seaweed, fresh plant-based poke bowls and a fragrant sesame-ginger edamame salad. Finish the experience with a silky matcha coconut panna cotta. Whether you're plant-based or simply looking to diversify your weekly menu, you'll leave feeling inspired and confident in the kitchen. Book a class today to discover new flavors and expand your culinary skills.


MENU


Miso Soup

With silken tofu and seaweed


Poke Bowl Fusion

With “vegan unagi eel” and tomato nigiri


Sesame Ginger Edamame Salad

With soy dressing and fresh greens


Matcha Coconut Panna Cotta

With fresh berries


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Beee.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Atlanta
Map
Exact location is provided after booking.
YOUR CHEF
Chef Beee

Verified Chef

Chef Beee

5.0 (3 reviews)

Atlanta

Chef Beee infuses every class with warmth, curiosity and a passion for plant-powered living. With roots in academia and a deep interest in holistic wellness, she traded spreadsheets for spices and discovered her calling in the world of plant-based cuisine. She has pursued advanced training in vegan gastronomy and earned certifications in vegan cooking, baking and cheese making, shaping a style that’s both thoughtful and deeply flavorful. More than a decade after launching her wellness practice, Chef Beee now shares her belief that food is more than fuel, it’s medicine, creativity and connection. Her classes invite guests to slow down, savor each ingredient and experience mindful eating as a joyful, nourishing ritual.
$99.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Nov 14
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For this experience
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