Sushi Making Class Asian Fusion Sushi
Led by Chef Bee, an expert in plant-based cuisine, you'll explore a variety of vegetarian dishes designed to satisfy your sushi cravings. Follow step-by-step guidance as you prepare warm miso soup with soft tofu and seaweed, fresh plant-based poke bowls and a fragrant sesame-ginger edamame salad. Finish the experience with a silky matcha coconut panna cotta. Whether you're plant-based or simply looking to diversify your weekly menu, you'll leave feeling inspired and confident in the kitchen. Book a class today to discover new flavors and expand your culinary skills.
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Miso Soup
With silken tofu and seaweed
Poke Bowl Fusion
With “vegan unagi eel” and tomato nigiri
Sesame Ginger Edamame Salad
With soy dressing and fresh greens
Matcha Coconut Panna Cotta
With fresh berries