Cooking Class: Asian Fusion Sushi
Learn to make plant-based sushi-inspired favorites in this fun, hands-on Asian fusion cooking class.
Led by Chef Bee, an expert in plant-based cuisine, you'll explore a variety of vegetarian dishes designed to satisfy your sushi cravings. Follow step-by-step guidance as you prepare warm miso soup with soft tofu and seaweed, fresh plant-based poke bowls and a fragrant sesame-ginger edamame salad. Finish the experience with a silky matcha coconut panna cotta. Whether you're plant-based or simply looking to diversify your weekly menu, you'll leave feeling inspired and confident in the kitchen. Book a class today to discover new flavors and expand your culinary skills.
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Miso Soup
With silken tofu and seaweed
Poke Bowl Fusion
With “vegan unagi eel” and tomato nigiri
Sesame Ginger Edamame Salad
With soy dressing and fresh greens
Matcha Coconut Panna Cotta
With fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Sushi Making, Vegan, Asian, Japanese, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Beee
Silvia
24 Oct 2025
Chef Bee takes great pride in her craft and in creating memorable experiences. Her friendly energy really stands out and her passion for teaching is evident.
Event location: Atlanta
Chef’s Place
Exact location is provided after booking.
Chef Beee infuses every class with warmth, curiosity and a passion for plant-powered living. With roots in academia and a deep interest in holistic wellness, she traded spreadsheets for spices and discovered her calling in the world of plant-based cuisine. She has pursued advanced training in vegan gastronomy and earned certifications in vegan cooking, baking and cheese making, shaping a style that’s both thoughtful and deeply flavorful. More than a decade after launching her wellness practice, Chef Beee now shares her belief that food is more than fuel, it’s medicine, creativity and connection. Her classes invite guests to slow down, savor each ingredient and experience mindful eating as a joyful, nourishing ritual.
