Asian Cooking Classes in Atlanta

Enhance your culinary skillset with this incredible pho cooking class! This classic and cherished comfort food warms the soul and you'll discover all the secrets to recreate it at home. Chef Chazzy will guide you through essential steps to make an authentic chicken, vegan or shrimp pho and you'll learn tricks to intensify its savory flavor. Explore the art of crafting a soothing bowl of pho and discover its origins in Asian tradition. From selecting the fr...

Discover the cultural significance of Asian cuisines and the precision of Japanese-style cooking in this hands-on cooking class with Chef Diervion. Using regional ingredients, you will practice the methodical techniques of Asian cuisines. Learn how to prepare a hearty beef onigiri followed by deep-fried pork tonkatsu with crab fat infused rice. Next, prepare a classic Vietnamese dish, bò lúc lắc, also known as shaking beef. For dessert, the chef will t...

In this hands-on class with Chef Rodney, you'll learn how to handroll an assortment of fresh sushi using simple techniques. You can look forward to making several dishes with Chef Rodney, including aromatic shrimp gyoza with tangy-sweet chili and ginger dipping sauce for starters and an assortment of sushi rolls. Learn how to easily roll spicy tuna, smoked salmon, fried shrimp tempura or a California roll. Finish class with a sweet and creamy Japanese bana...

Indulge your love of sushi and pan-Asian cuisine in this cooking class. Chef Jarvis shares expert culinary techniques as he teaches you and your group how to prepare authentic Asian recipes. Start with dashi soup with shiitake mushrooms and fresh vegetables and a mixed green salad with Thai peanut dressing. You'll then make an assortment of sushi rolls using sushi-grade fish and fresh vegetables. Dessert is ginger rice pudding with orange zest, bananas, ci...

The enchanting flavor profiles of Thai cuisine come to life in a revealing in-person cooking class with Chef Dock. He'll teach you how to combine salty, sweet, sour, bitter and hot flavors to create an authentic spread you'll be proud to serve. You'll prepare a classic tom yum soup filled with seafood flavors and the heat of chilis, chicken satay with creamy peanut sauce and pad Thai with rice noodles, vegetables and your choice of protein. You'll also cre...

Turn up the plant-based goodness in this in-person cooking class with Chef Chris, where Thai dishes take on distinctive vegan flair. You'll learn to put flavor first in a selection of Asian-Pacific dishes that define Thai cooking as one of the world's most popular cuisines. You'll begin by creating a vegan fish sauce made with seaweed and dried shiitake mushrooms before preparing a refreshing green papaya salad. Then, it's onto red coconut curry featuring...

In this interactive cooking class with Chef Shahida, you'll learn to how to hand-roll sushi like a professional. This introductory class covers sushi basics like making sushi rice, how to roll sushi and how to properly slice fillings. You'll learn to make vegetable maki and a specialty roll of your choice, as well as a spiced edamame starter. MENUSpiced Edamame Vegetable Maki Specialty Roll Choose one Smoked salmon, salmon belly, sashimi tuna or shrimp...

In this interactive cooking class, you'll learn how to create delectable dishes from the Sichuan region of China. Chef Chris will walk you through the process of preparing authentic recipes using premium ingredients. Get started by mastering the art of braising eggplant with hot bean paste, ginger and soy sauce. Then, learn the secrets of crafting flawless pork and green onion wontons and preparing a delicious infused chili oil for dipping. For the main co...

Prepare to tantalize your taste buds with fresh ingredients and unique flavors in this hands-on cooking class featuring authentic Korean favorites. Chef Chris will guide you through the process of creating both vegetarian and meat options of classic dishes.Start the class by making haemul pajeon, a crispy seafood and green onion pancake with a blend of red pepper and eggs. Then, learn how to make japchae, a deliciously savory stir-fry dish featuring sweet...