Asian Cooking Classes in Atlanta

Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Jennifer. The class begins by making perfectly seasoned sushi rice to use as the base of your rolls. Then, you'll also practice your knife skills to chop avocado, cucumber and mango. Spread your sushi rice across nori sheets, then layer your ingredients. Add avocado, cucumber and surimi to make a refreshing California roll. For your second roll, add mango, avocado and cu...

Roll, sip and snack your way through this hands-on sushi cooking class at a cozy wine bar! Chef Jennifer will show you just how easy (and fun!) it is to make fresh, delicious sushi from scratch. Kick things off by prepping the perfect sushi rice, then slice up fresh avocado, cucumber and mango like a pro. You’ll roll up a classic California roll packed with avocado, cucumber and surimi, plus a colorful veggie roll loaded with fresh flavors. Learn all the...

Roll into a fun-filled sushi cooking class at a buzzing brewery, where fresh flavors meet ice-cold brews!Join Chef Jennifer as she guides you through the essentials of crafting homemade sushi, no experience needed. Start by perfecting sushi rice, then sharpen your knife skills as you slice up fresh avocado, cucumber and mango. Get hands-on rolling a classic California roll with avocado, cucumber and surimi, plus a vibrant veggie roll packed with bright, fr...

The enchanting flavor profiles of Thai cuisine come to life in a revealing in-person cooking class with Chef Dock. He'll teach you how to combine salty, sweet, sour, bitter and hot flavors to create an authentic spread you'll be proud to serve. You'll prepare a classic tom yum soup filled with seafood flavors and the heat of chilis, chicken satay with creamy peanut sauce and pad Thai with rice noodles, vegetables and your choice of protein. You'll also cre...

In this interactive cooking class with Chef Shahida, you'll learn to how to hand-roll sushi like a professional. This introductory class covers sushi basics like making sushi rice, how to roll sushi and how to properly slice fillings. You'll learn to make vegetable maki and a specialty roll of your choice, as well as a spiced edamame starter. MENUSpiced Edamame Vegetable Maki Specialty Roll Choose one Smoked salmon, salmon belly, sashimi tuna or shrimp...

Turn up the plant-based goodness in this in-person cooking class with Chef Chris, where Thai dishes take on distinctive vegan flair. You'll learn to put flavor first in a selection of Asian-Pacific dishes that define Thai cooking as one of the world's most popular cuisines. You'll begin by creating a vegan fish sauce made with seaweed and dried shiitake mushrooms before preparing a refreshing green papaya salad. Then, it's onto red coconut curry featuring...

In this interactive cooking class, you'll learn how to create delectable dishes from the Sichuan region of China. Chef Chris will walk you through the process of preparing authentic recipes using premium ingredients. Get started by mastering the art of braising eggplant with hot bean paste, ginger and soy sauce. Then, learn the secrets of crafting flawless pork and green onion wontons and preparing a delicious infused chili oil for dipping. For the main co...

Prepare to tantalize your taste buds with fresh ingredients and unique flavors in this hands-on cooking class featuring authentic Korean favorites. Chef Chris will guide you through the process of creating both vegetarian and meat options of classic dishes.Start the class by making haemul pajeon, a crispy seafood and green onion pancake with a blend of red pepper and eggs. Then, learn how to make japchae, a deliciously savory stir-fry dish featuring sweet...