Cooking Class: Make Sushi With Chef Jennifer at a Local Brewery
Roll into a fun-filled sushi cooking class at a buzzing brewery, where fresh flavors meet ice-cold brews!
Join Chef Jennifer as she guides you through the essentials of crafting homemade sushi, no experience needed. Start by perfecting sushi rice, then sharpen your knife skills as you slice up fresh avocado, cucumber and mango. Get hands-on rolling a classic California roll with avocado, cucumber and surimi, plus a vibrant veggie roll packed with bright, fresh flavors. Once your rolls are ready, kick back and enjoy your creations. Want to make the experience even better? Pair your sushi with a craft beer from the brewery’s rotating selection (available for purchase) for the ultimate flavor combo!
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Jamel
28 Oct 2025
We had an amazing time! The sushi was really delicious and Jennifer was an amazing host. Can’t wait to do it again
Ky
28 Oct 2025
Jennifer was great and informative ! Loved her
Kayla
29 Jul 2025
We had the best time! It was really fun learning how to roll sushi ourselves and we will definitely make sushi from home now. It was a wonderful experience and Jennifer answered all of our questions! 100% would recommend. And - the sushi was absolutely delicious!
Event location: 840 Franklin Ct Suite 100, Marietta, GA, 30067
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jennifer is a skilled culinary professional with extensive experience in sushi craftsmanship and kitchen management. Holding an AS in Culinary Arts from Keiser University, she has over a decade of expertise in creative menu development, staff training and inventory management. As a head sushi chef and culinary instructor, she's excited to share her professional tips, tricks and techniques along with the skills she has honed working in kitchens with hungry foodies and budding chefs.
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