Cooking Classes in Austin

Learn to make your favorite sushi rolls on your own in this fun cooking class with Chef Melanie. With her expert guidance, you'll learn all you need to know to create fresh, restaurant-worthy sushi rolls just like a pro! You'll learn to make sushi rice before layering ingredients for a veggie roll, California roll and tuna roll. Master the art of rolling your sushi, and get creative with toppings to make the sushi roll of your dreams!Cooking classes on Cla...

If you've never rolled your own sushi before, don't worry; this introductory cooking class with Chef Desiree is the perfect way to get started! In this hands-on sushi making class, you will learn to roll, cut and present your own gourmet sushi rolls, complete with homemade sushi rice. Simply choose two rolls from the menu to make for yourself: a light and refreshing vegetable roll with avocado and cucumber, a classic California roll with crabstick or a spi...

Dive into the world of culinary craftsmanship in a hands-on pasta-making extravaganza. Join Chef Erin to unravel the time-honored secrets of crafting pasta from scratch. Experience the joy of mixing flour, eggs, salt, and olive oil to craft the perfect pasta dough. With expert guidance, master the art of rolling and slicing the dough into luscious noodles, infusing each step with your creativity. Elevate your culinary repertoire as you whip up a rich, velv...

Elevate your next gathering with the tips you learn in this hands-on cooking class. Chef Erin will teach you how to make a charcuterie board that will tantalize your guests. You'll learn how to pair various meats and cheese and techniques for displaying them on the board. Add in seasonal fruits and dried fruits as accents. Plus, make and display a peppered jam that will add a bit of sweet and spicy flavor to the board. You'll make a personalized charcuteri...

Discover how delicious African spices can be in this immersive cooking class. Chef Erin will teach you the art of using African spices to flavor your meals, plus how to craft a traditional dish. You'll learn how to make egusi soup with fufu and plantain as sides. You'll learn how to use Ethiopian berbere spices, ras el hanout and peri peri blend. Plus, you'll also work with cumin, turmeric and ginger. Learn traditional techniques to craft these beloved Afr...

Join Chef Zach for a delightful journey into Greek cuisine in this fun and interactive cooking class. You're in for a treat as you'll explore the sunny flavors of the Mediterranean.Kick off the adventure with saganaki, a deliciously seared Greek cheese brightened up with a squeeze of lemon! Then, you'll get hands-on with lamb meatballs, mixing in a lovely blend of fresh mint, parsley and dill for that perfect herby touch. Next, prepare a creamy Tzatziki Sa...

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course Southern-style brunch using a bounty of fresh, high-quality ingredients. You will begin this class with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Then, Chef Megan will dive into teaching you how to prepare an all-star lineup of Southern comfort food brunch favorites: home fries s...

Chef Danushka's cooking classes make a fun and informative way to learn authentic Vietnamese cooking methods. You'll learn about traditional ingredients and unique flavor profiles as you prepare recipes such as shrimp spring rolls with a citrus dipping sauce. You'll also prepare Asian meatballs with vegetables and a vermicelli bowl with rice noodles, scallions, carrots and cucumbers. Dessert is a creamy coconut rice pudding with fresh mango, jasmine rice a...

Pasta and salad that marry savory flavors and hearty textures are a classic dining selection. Chef Aaron shares his winning combinations in this hands-on cooking experience. Start your lesson with a seasonal salad dressed with a white balsamic vinaigrette before crafting a variety of handmade pasta, each served with its own distinctive sauce, such as tagliatelle enrobed in fresh cream, Parmesan and chives, and capellini topped with a lighter blend of San M...

Satisfy your sweet tooth and boost your kitchen skills in this fun, hands-on cooking class. Join Chef Ashley in making an assortment of truffles from the finest gourmet ingredients just in time for the holiday season!Learn interesting facts about chocolate and pro-chocolatier know-how from an expert. Use single-origin chocolate to make a rich dark truffle and indulgent ganache truffles. You’ll also blend rose petals, gold leaf and pistachios for a unique...

Delhi is renowned for its multicultural population and diverse cuisine, and in this fun cooking class you'll discover why variety truly is the spice of life. Chef Taruna will lead you through an interactive class where you will learn the secrets behind some of Delhi's most distinct flavor profiles. Through hands-on preparation of dishes like dal tadka and butter chicken, you will discover the intricate fusion of flavors that make Indian cuisine so exceptio...

Learn an expert's culinary tips and techniques for making delicious dishes of both land and sea in this hands-on cooking class. Chef Tera will provide you with an engaging lesson as you cook a complete four-course meal featuring both traditional dishes and modernized classics.To start, you'll learn all you need to know to make perfect crab cakes. You'll even whip up a delightful sweet and spicy aioli to serve them with. Next, you'll make a classic Caesar s...