Cooking Class Southern Comfort Classics
With Chef Erin
You'll prepare a mouthwatering menu of Southern dishes with a special twist, starting with crispy fried green tomatoes served with spicy jalapeño ranch sauce. Then, you'll make creamy baked mac and cheese topped with crunchy fried chicken, and warm cornbread drizzled with hot honey butter. You'll also learn to make the perfect creamy shrimp and grits with bell peppers, onions and garlic. End the meal with a smooth and sweet banana pudding.
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Cornmeal Crusted Fried Green Tomatoes With Jalapeño Ranch
With fried green tomatoes, cornmeal, eggs, flour & handmade ranch with jalapeños, buttermilk, mayonnaise and sour cream
Baked Mac & Cheese Topped With Fried Chicken Bites
With cheese assortment, evaporated milk, hot sauce and buttermilk
Southern Style Shrimp & Grits
With shrimp, grits, bell peppers, onions and garlic
Hot Honey Butter Cornbread
With cornmeal, flour, butter and hot honey
Easy Banana Pudding
With vanilla wafers, bananas, vanilla extract and condensed milk