Couples Cooking Class Southern Comfort Brunch
In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course Southern-style brunch using a bounty of fresh, high-quality ingredients.
You will begin this class with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Then, Chef Megan will dive into teaching you how to prepare an all-star lineup of Southern comfort food brunch favorites: home fries seasoned with bell peppers and jalapeños, pimento cheddar cheese grits and fresh buttermilk biscuits smothered in country gravy with fried chicken.
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Pimento Cheese Spread
With Cheddar cheese, pimentos and cream cheese
Freshly Squeezed Juice
Guests may bring sparkling wine for mimosas if desired
Deviled Eggs
With mayonnaise, cayenne and paprika
Seasonal Fruit Salad
With melon, pineapple, berries, lime and mint
Home Fries
With russet potatoes, red bell peppers, onions and jalapeños
Buttermilk Biscuits and Country Gravy With Fried Chicken
With flour and spices
Whipped Honey Butter