Classes in Austin

Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking. First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will take the intimidation out of cooking fish. Then finish up with an authentic custard with fresh berries for dessert.MENUStraw and Hay Fresh Pasta Handmade Spinach and Egg Fettuccine With peas, ham and cream sauce Branzino Wrapped in Prosciutto White...

Take a journey through the flavors of this culinary wonderland with Chef Zach at the helm. Travel beyond the steakhouse experience in this exploration of Brazilian cuisine! Chef Zach’s hands-on cooking class adventure will introduce you to a whole new world of tastes and textures. Start your excursion with pão de queijo, a gluten-free cheese bread, and prepare sautéed kale with garlic while practicing your knife skills. Then, indulge in a moqueca de pe...

Let Chef Zach lead you on a unique and eye-opening culinary exploration through the regions of France. French cuisine is diverse in flavors, ingredients and disciplines. In this hands-on cooking class taught by Chef Zach, you’ll learn what makes each region so distinct and prepare a selection of dishes central to each. You’ll create a savory tart flambée from the mountains in northeastern Alsace-Lorraine, and a salad crafted with poached eggs from Cen...