Cooking Class: Four-Course Seasonal Italian Meal

This hands-on cooking class takes you on a four-course journey through the flavors and fragrances of seasonal Italian cuisine. Chef Danushka will share helpful tips on how to create flavor using fresh herbs and citrus. Your meal starts with a Tuscan panzanella salad with fresh vegetables, basil and balsamic vinaigrette. You'll prepare perfectly sautéed chicken breasts with homemade herb butter and asparagus and Parmesan risotto. This cooking class ends on a sweet note with Nutella brownies. 


Panzanella Salad 

With tomatoes, cucumber, red onion, basil and balsamic vinaigrette 

Asparagus and Parmesan Risotto 

With lemon zest 

Sautéed Chicken Breasts 

 With homemade herb butter 

Nutella Brownies

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Italian, Mother's Day, Holiday, Valentine's, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Danushka

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09 Jun 2023

We had a fun experience. The avocado chocolate dessert was absolutely amazing.

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09 Mar 2023

We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!

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13 Dec 2022

Thanks for providing a great experience for our group.

$ 129 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Austin

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Danushka
Chef Danushka Verified chef

New chef

Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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