Cooking Class: Four-Course Seasonal Italian Meal
This hands-on cooking class takes you on a four-course journey through the flavors and fragrances of seasonal Italian cuisine. Chef Danushka will share helpful tips on how to create flavor using fresh herbs and citrus. Your meal starts with a Tuscan panzanella salad with fresh vegetables, basil and balsamic vinaigrette. You'll prepare perfectly sautéed chicken breasts with homemade herb butter and asparagus and Parmesan risotto. This cooking class ends on a sweet note with Nutella brownies.
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Panzanella Salad
With tomatoes, cucumber, red onion, basil and balsamic vinaigrette
Asparagus and Parmesan Risotto
With lemon zest
Sautéed Chicken Breasts
With homemade herb butter
Nutella Brownies
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Italian, Mother's Day, Holiday, Valentine's, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Danushka
Shilpa
09 Jun 2023
We had a fun experience. The avocado chocolate dessert was absolutely amazing.
Kristy
09 Mar 2023
We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!
Allison
13 Dec 2022
Thanks for providing a great experience for our group.
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.Â
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