Cooking Classes in Tampa

Premium

Little Italy-Inspired Menu

$105

Cooking Class

You don't have to go all the way to NYC to enjoy the best of Little Italy's eateries. In this in-person cooking class, Chef Jason will teach you how to prepare a four-course meal inspired by Little Italy's best restaurants. Italian-American recipes you'll be preparing include a colorful New York-style Caprese salad with fresh mozzarella, prime-cut New York strip steak and a savory chicken francese with lemons, organic broth and white wine. Chocolate chip b...

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Verified Chef

Chef Jason, Tampa

1 review

Next date: Mon, Sep 20th at 6:00PM

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Restaurant Ready Seafood

$105

Cooking Class

Chef Jason will teach you how to prepare two restaurant-style seafood dishes using fresh ingredients and easy-to-learn techniques. Your friends and family will swear you ordered take-out at your next dinner party. This in-person cooking class begins with a flavorful salmon puttanesca with homemade puttanesca sauce, white wine, olives, capers and garlic. It proceeds with a lesson on making sushi rice and lightly seared tuna tataki. For dessert, you'll enjoy...

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Verified Chef

Chef Jason, Tampa

1 review

Next date: Mon, Sep 20th at 6:00PM

Premium

Seafood With Asian Accents

$105

Cooking Class

Join Chef Jason for an in-person cooking class designed to highlight Asian-inspired cuisine. You'll learn how to prepare two seafood dishes using fresh ingredients and easy-to-master techniques. Begin by making a lightly seared black and white sesame-crusted tuna loin. You next task is a batch of shrimp-fried rice using sushi rice and served with vegetables and soy sauce. For dessert, enjoy handmade sorbet topped with fresh berries. MENUSesame Crusted Ahi...

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Verified Chef

Chef Jason, Tampa

1 review

Next date: Mon, Sep 20th at 6:00PM

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A Taste of New Orleans

$85

Cooking Class

Experience the world-famous culinary magic of New Orleans with Chef Nadina as your guide. In this hands-on class, you’ll discover the secrets of creating several local classics, starting with crispy fried green tomatoes, served atop cheesy grits with a tangy remoulade. Then, it's an introduction to the seafood of the bayou with phyllo cups filled with shrimp and crab. And a dramatic dessert of flaming bananas foster served over vanilla ice cream is sure...

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Verified Chef

Chef Nadina, Tampa

1 review

Next date: Fri, Sep 24th at 6:00PM

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Fruitful Creations

$85

Cooking Class

Fruit can be an inspired ingredient that lends flair to even the simplest of recipes. In this hands-on experience, Chef Nadina shares her secrets for using flavorful fruits in unexpected ways. You’ll begin with a tangy arugula salad topped with cranberries, walnuts, and feta, tossed with a light vinegar dressing. Then, learn to prepare lean chicken breast in a rich sauce of raspberries, mushrooms, shallots and garlic. And the decadent chocolate angel foo...

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Verified Chef

Chef Nadina, Tampa

1 review

Next date: Fri, Sep 24th at 6:00PM

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Spectacular Sushi Rolls

$85

Cooking Class

In this hands-on sushi class with Chef Ricky, you will learn how to prepare three popular sushi rolls and more from scratch using fresh, high-quality ingredients and time-honored Japanese sushi-making techniques. Some of the sushi rolls you can look forward to crafting include a classic California roll, a spicy tuna roll with homemade aioli and a crunchy shrimp tempura roll with sweet soy glaze. Plus, you'll learn how to prepare a fruit sushi temari with c...

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Verified Chef

Chef Ricky, Tampa

1 review

Next date: Sat, Oct 2nd at 3:00PM

Premium

Sous Vide Cooking for Beginners

$95

Cooking Class

Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots....

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Verified Chef

Chef Ricky, Tampa

1 review

Next date: Sat, Nov 13th at 3:00PM