Cooking Classes in Tampa

Premium

Seafood With Asian Accents

$105

Cooking Class

Join Chef Jason for an in-person cooking class designed to highlight Asian-inspired cuisine. You'll learn how to prepare two seafood dishes using fresh ingredients and easy-to-master techniques. Begin by making a lightly seared black and white sesame-crusted tuna loin. You next task is a batch of shrimp-fried rice using sushi rice and served with vegetables and soy sauce. For dessert, enjoy handmade sorbet topped with fresh berries. MENUSesame Crusted Ahi...

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Verified Chef

Chef Jason, Tampa

1 review

Next date: Sun, Jun 13th at 6:00PM

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Little Italy-Inspired Menu

$105

Cooking Class

You don't have to go all the way to NYC to enjoy the best of Little Italy's eateries. In this in-person cooking class, Chef Jason will teach you how to prepare a four-course meal inspired by Little Italy's best restaurants. Italian-American recipes you'll be preparing include a colorful New York-style Caprese salad with fresh mozzarella, prime-cut New York strip steak and a savory chicken francese with lemons, organic broth and white wine. Chocolate chip b...

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Verified Chef

Chef Jason, Tampa

1 review

Next date: Sun, Jun 13th at 6:00PM

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Restaurant Ready Seafood

$105

Cooking Class

Chef Jason will teach you how to prepare two restaurant-style seafood dishes using fresh ingredients and easy-to-learn techniques. Your friends and family will swear you ordered take-out at your next dinner party. This in-person cooking class begins with a flavorful salmon puttanesca with homemade puttanesca sauce, white wine, olives, capers and garlic. It proceeds with a lesson on making sushi rice and lightly seared tuna tataki. For dessert, you'll enjoy...

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Verified Chef

Chef Jason, Tampa

1 review

Next date: Sun, Jun 13th at 6:00PM

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A Taste of New Orleans

$85

Cooking Class

Experience the world-famous culinary magic of New Orleans with Chef Nadina as your guide. In this hands-on class, you’ll discover the secrets of creating several local classics, starting with crispy fried green tomatoes, served atop cheesy grits with a tangy remoulade. Then, it's an introduction to the seafood of the bayou with phyllo cups filled with shrimp and crab. And a dramatic dessert of flaming bananas foster served over vanilla ice cream is sure...

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Verified Chef

Chef Nadina, Tampa

1 review

Next date: Fri, Jun 18th at 6:00PM

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Fruitful Creations

$85

Cooking Class

Fruit can be an inspired ingredient that lends flair to even the simplest of recipes. In this hands-on experience, Chef Nadina shares her secrets for using flavorful fruits in unexpected ways. You’ll begin with a tangy arugula salad topped with cranberries, walnuts, and feta, tossed with a light vinegar dressing. Then, learn to prepare lean chicken breast in a rich sauce of raspberries, mushrooms, shallots and garlic. And the decadent chocolate angel foo...

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Verified Chef

Chef Nadina, Tampa

1 review

Next date: Fri, Jun 25th at 6:00PM

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Banh Mi Sandwiches 101

$85

Cooking Class

In this hands-on cooking class with Chef Ricky, you'll learn how to create the bánh mì sandwich, a renowned Vietnamese specialty consisting of a baguette stuffed with various meats and vegetables. First, you'll learn how to prepare shrimp spring rolls filled with vegetables, herbs and vermicelli noodles. Then, Chef Ricky will teach you how to make bánh mì from scratch with lemongrass chicken, pickled vegetables, cilantro and spicy mayonnaise, with swee...

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Verified Chef

Chef Ricky, Tampa

1 review

Next date: Sat, Jun 26th at 5:00PM

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Sous Vide Cooking for Beginners

$95

Cooking Class

Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots....

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Verified Chef

Chef Ricky, Tampa

1 review

Next date: Sat, Jul 3rd at 5:00PM