Pasta Making Class House of Gucci-Themed Menu
Explore the glamorous world of House of Gucci with this Italian cooking class. Chef Vivian and Michi have created a menu fit for the likes of fashion royalty from Florence to Milan. Learn how to make a rich sautéed mushroom appetizer along with fresh carpaccio topped with beef tenderloin and a white truffle oil vinaigrette. Next is homemade pasta accompanied by a Parmigiano cream sauce. End this luxurious meal with a classic Italian espresso and homemade whipped cream.
MENU
Savini's Funghi Trifolati
With baby bella mushrooms, garlic, olive oil, butter and parsley
Homemade Pasta and Parmigiano Cream
With flour, egg, cream, salt, pepper and Parmesan cheese
Carpaccio With Arugula and Cherry Tomatoes
With beef tenderloin and white truffle oil vinaigrette
Classic Espresso and Homemade Whipped Cream
With Italian coffee, heavy cream and sugar
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.